Hariyali Kebab | How to make Hariyali Kebab

3 reviews
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ByRuchira Hoon
Created on 20th Jul 2015
  • Hariyali Kebab, How to make Hariyali Kebab
Hariyali Kebabby Ruchira Hoon
  • Hariyali Kebab | How to make Hariyali Kebab (142 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 20th Jul 2015

About Hariyali Kebab

Delicious and nutritious this is makes for an amazing snack

Hariyali Kebab is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Hariyali Kebab at your home. Hariyali Kebab by Ruchira Hoon will help you to prepare the perfect Hariyali Kebab at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Hariyali Kebab.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Hariyali Kebab

Ingredients to make Hariyali Kebab

  • 3 peeled potatoes
  • 1/2 cup shredded carrots
  • 1/2 cup boiled peas
  • 1/2 cup chopped spinach greens
  • 2 tbsp chopped coriander
  • 1tsp coriander powder
  • Salt to taste
  • 1tsp red chilli powder
  • 5 chopped green chillies
  • 1-inch piece finely chopped ginger
  • 4tsp breadcrumbs
  • few chopped coriander leaves
  • 3 tbsp ghee

How to make Hariyali Kebab

  1. 1. Wash and boil the potatoes and the spinach greens in 2 pans respectively.
  2. 2. In a large bowl, mash the boiled potatoes and the greens together. Add the other vegetables and the ginger also and mix well.
  3. 3. Add salt, red chilli powder, coriander powder and mix well.
  4. 4. Divide the mixture into equal portions and form balls and flatten them with your bare hands.
  5. 5. Roll these into breadcrumbs and keep in a plate.
  6. Heat oil in a pan and shallow fry for 4 minutes on each side. Serve hot
My Tip: Serve with chutney and sliced onions

Reviews for Hariyali Kebab (3)

sana Tungekar6 months ago
Nice n simple recipe

Bhanu Ganatraa year ago
ya you missed the final step we can't eat raw kabab

hemal k2 years ago
no frying?