Hariyali Kebab | How to make Hariyali Kebab

By Ruchira Hoon  |  20th Jul 2015  |  
4 from 3 reviews Rate It!
  • Hariyali Kebab, How to make Hariyali Kebab
Hariyali Kebabby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Hariyali Kebab Recipe

Delicious and nutritious this is makes for an amazing snack

Hariyali Kebab

Ingredients to make Hariyali Kebab

  • 3 peeled potatoes
  • 1/2 cup shredded carrots
  • 1/2 cup boiled peas
  • 1/2 cup chopped spinach greens
  • 2 tbsp chopped coriander
  • 1tsp coriander powder
  • salt to taste
  • 1tsp red chilli powder
  • 5 chopped green chillies
  • 1-inch piece finely chopped ginger
  • 4tsp breadcrumbs
  • few chopped coriander leaves
  • 3 tbsp ghee

How to make Hariyali Kebab

  1. 1. Wash and boil the potatoes and the spinach greens in 2 pans respectively.
  2. 2. In a large bowl, mash the boiled potatoes and the greens together. Add the other vegetables and the ginger also and mix well.
  3. 3. Add salt, red chilli powder, coriander powder and mix well.
  4. 4. Divide the mixture into equal portions and form balls and flatten them with your bare hands.
  5. 5. Roll these into breadcrumbs and keep in a plate.
  6. Heat oil in a pan and shallow fry for 4 minutes on each side. Serve hot

My Tip:

Serve with chutney and sliced onions

Reviews for Hariyali Kebab (3)

sana Tungekara year ago

Nice n simple recipe

Bhanu Ganatra2 years ago

ya you missed the final step we can't eat raw kabab

hemal k3 years ago

no frying?