Instant Fresh Turmeric Pickle | How to make Instant Fresh Turmeric Pickle

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ByPoonam Bachhav
Created on 27th May 2017
  • Instant Fresh Turmeric Pickle, How to make Instant Fresh Turmeric Pickle
Instant Fresh Turmeric Pickleby Poonam Bachhav
  • Instant Fresh Turmeric Pickle | How to make Instant Fresh Turmeric Pickle (4 likes)

  • 0 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 27th May 2017

About Instant Fresh Turmeric Pickle

A healthy and instant pickle made from raw turmeric is perfect accompaniment with paratha or puri. This tangy , mildly spicy and sweet pickle is made from raw turmeric, ginger, green chilies and lemon juice. The pickle has a short shelf life of 2-3 days on refrigeration as it uses just 1 table spoon of oil.

Instant Fresh Turmeric Pickle is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Fresh Turmeric Pickle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Fresh Turmeric Pickle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Fresh Turmeric Pickle by Poonam Bachhav in step by step with pictures so you can easily learn how to cook the perfect Instant Fresh Turmeric Pickle at your home without any difficulties. Instant Fresh Turmeric Pickle is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Instant Fresh Turmeric Pickle

Ingredients to make Instant Fresh Turmeric Pickle

  • 100 grams Raw Turmeric
  • 1 inch piece of ginger
  • 2 green chilies
  • Juice of 2 lemon
  • 1 tablespoon jaggery powder
  • 1 teaspoon mustard seeds
  • 1 tablespoon oil
  • Salt to taste

How to make Instant Fresh Turmeric Pickle

  1. Rinse the ginger and turmeric roots in water. Peel them and chop them in julienne.
  2. Finely chop the green chilies. Squeeze out juice from lemon.
  3. Grind the mustard seeds to a coarse powder and keep aside.
  4. In a glass or non reactive bowl place all the ingredients ( turmeric, ginger, green chilies, mustard powder, salt, lemon juice and oil ) . Toss well.
  5. Appetizing instant fresh turmeric pickle is ready to serve. Store in a clean dry glass bottle and refrigerate until use.
My Tip: You may grate the fresh turmeric and ginger in this pickle to save time of chopping them.

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