Restaurant Style Kheema Kaleji | How to make Restaurant Style Kheema Kaleji

By Shaheen Ali  |  28th May 2017  |  
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  • Restaurant Style Kheema Kaleji, How to make Restaurant Style Kheema Kaleji
Restaurant Style Kheema Kalejiby Shaheen Ali
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

125

0





About Restaurant Style Kheema Kaleji Recipe

Kheema Kaleji is a famous dish served in almost every non vegetarian restaurant. Liver chunks cooked with spicy mutton mince curry is a great side dish and is best enjoyed with roomali rotis.

Restaurant Style Kheema Kaleji is an authentic dish which is perfect to serve on all occasions. The Restaurant Style Kheema Kaleji is delicious and has an amazing aroma. Restaurant Style Kheema Kaleji by Shaheen Ali will help you to prepare the perfect Restaurant Style Kheema Kaleji in your kitchen at home. Restaurant Style Kheema Kaleji needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Restaurant Style Kheema Kaleji. This makes it easy to learn how to make the delicious Restaurant Style Kheema Kaleji. In case you have any questions on how to make the Restaurant Style Kheema Kaleji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Restaurant Style Kheema Kaleji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Restaurant Style Kheema Kaleji

Ingredients to make Restaurant Style Kheema Kaleji

  • 750 gms Mutton Kheema
  • 400 gms Kaleji / Liver
  • 4 large onions, fine chopped
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 6 green chilies
  • 1/2 tsp turmeric powder
  • 2-3 tbsp coriander powder
  • 1 TBSP RED CHILI POWDER
  • 3/4 cup sour curd
  • 1.5 cups oil
  • handful of mint leaves
  • Few drops of lemon
  • Salt to taste
  • Coriander to Garnish
  • Spices :
  • 4 bay leaf
  • 5 cloves
  • 5 black pepper corns
  • 2 big cardamom
  • 4 GREEN CARDAMOM
  • 2 inch Cinnamon stick , broken
  • 1 tsp mace
  • 4 dry red chilies

How to make Restaurant Style Kheema Kaleji

  1. Wash and rinse kheema and kaleji. Heat oil in wok and add whole spices and let then splutter.
  2. Add chopped onions and saute till golden. Add minced ginger and garlic and fry till raw smell goes off.
  3. Take curd in a bowl and whisk. When the ginger garlic and onion mix is golden, add washed kheema and kaleji together and mix well.
  4. Keep the flames high and fry till the moisture evaporates and kheema looks pale.Add in whisked curd and mix nicely.
  5. Add some turmeric powder and salt. Lower the flames and close the lid of the wok, let the kheema cook and this may take 20-25 mins or even more.
  6. While the kheema is cooking, add in some chopped mint leaves. Once the kheema and kaleji starts to soften, add red chili powder, coriander powder and fry in high flames.
  7. Adjust oil and salt if required and fry till the kheema kaleji is completely done.
  8. Drizzle some lemon juice all over and turn off the gas. Garnish with some freshly chopped coriander and serve hot with chapatis and rice.

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