Mango Litchi Pudding | How to make Mango Litchi Pudding

0 reviews
Rate It!
BySayantani Patra
Created on 28th May 2017
  • Mango Litchi Pudding, How to make Mango Litchi Pudding
Mango Litchi Puddingby Sayantani Patra
  • Mango Litchi Pudding | How to make Mango Litchi Pudding (0 likes)

  • 0 reviews
    Rate It!
  • By Sayantani Patra
    Created on 28th May 2017

About Mango Litchi Pudding

A delicious summer special dessert made of ripe mangoes and sweet litchis...creamy and exotic

Mango Litchi Pudding is a delicious and yummilicious dish which is one of the popular dish of Fusion. Mango Litchi Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Litchi Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 20.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Litchi Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Mango Litchi Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Litchi Pudding is an art and while preparing this dish you can feel the aroma of this delicious Mango Litchi Pudding. Surprise your family and friends by preparing this hotel style Mango Litchi Pudding at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Mango Litchi Pudding

Ingredients to make Mango Litchi Pudding

  • 4 large ripe mangoes,
  • 10 deseeded sweet litchis,
  • 1 cup milkmaid,
  • 2 cups milk,
  • sugar as per taste,
  • gelatin/ agar powder as per requirement,
  • rainbow sprinkles for decoration

How to make Mango Litchi Pudding

  1. Boil milk, to it add milkmaid and whisk properly.
  2. Make mango and litchi puree and add sugar if required only
  3. Add the fruit puree to milk mixture and whisk it gelatin (placed in warm water for 5mins), or you make use agar agar to set the pudding
  4. Place in sealed bowls with lid in deep fridge for at least 3hrs for the pudding to set
  5. Add Sugar coated edible coloured sprinkles just before serving on the top for decoration

Reviews for Mango Litchi Pudding (0)