Cake with whole pears | How to make Cake with whole pears

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ByGabriela Lupu
Created on 5th Nov 2015
  • Cake with whole pears, How to make Cake with whole pears
Cake with whole pearsby Gabriela Lupu
  • Cake with whole pears | How to make Cake with whole pears (10 likes)

  • 0 reviews
    Rate It!
  • By Gabriela Lupu
    Created on 5th Nov 2015

The delicious and mouthwatering Cake with whole pears is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cake with whole pears is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cake with whole pears. Gabriela Lupu shared this Cake with whole pears recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Cake with whole pears. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cake with whole pears recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Cake with whole pears

Ingredients to make Cake with whole pears

  • 5 eggs
  • 4 sweet and soft pears
  • 10 tablespoons sugar
  • 10 tablespoons flour
  • 7 tablespoons milk
  • 7 tablespoons oil
  • 4 tablespoons cocoa
  • 1 baking powder

How to make Cake with whole pears

  1. Line a base of baking form with a parchment paper. Preheat an oven to 200°C/180°C fan.
  2. Separate the eggs. In a bowl whisk the whites until soft peaks. Add the sugar and whisk it till it dissolved. Add the egg yolks, milk and oil. With a spoon add the flour, baking soda and cocoa and mix it very softly.
  3. Pour the mixture into the prepared form. Press the pears in, stem end up. Bake for 40 minutes or until a toothpick inserted into the cake part comes out clean. Allow to cool in the pan, then gently remove the cake from the pan to a rack
  4. Sprinkle with icing sugar before serving. Serve with a cream or ice-cream.

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