Cake with whole pears | How to make Cake with whole pears

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By Gabriela Lupu
Created on 5th Nov 2015
  • Cake with whole pears, How to make Cake with whole pears
Cake with whole pearsby Gabriela Lupu
  • Cake with whole pears | How to make Cake with whole pears (10 likes)

  • 0 reviews
    Rate It!
  • By Gabriela Lupu
    Created on 5th Nov 2015

Cake with whole pears, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cake with whole pears is just mouth-watering. This amazing recipe is provided by Gabriela Lupu. Be it kids or adults, no one can resist this delicious dish. How to make Cake with whole pears is a question which arises in people's mind quite often. So, this simple step by step Cake with whole pears recipe by Gabriela Lupu. Cake with whole pears can even be tried by beginners. A few secret ingredients in Cake with whole pears just makes it the way it is served in restaurants. Cake with whole pears can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cake with whole pears.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Cake with whole pears

Ingredients to make Cake with whole pears

  • 5 eggs
  • 4 sweet and soft pears
  • 10 tablespoons sugar
  • 10 tablespoons flour
  • 7 tablespoons milk
  • 7 tablespoons oil
  • 4 tablespoons cocoa
  • 1 baking powder

How to make Cake with whole pears

  1. Line a base of baking form with a parchment paper. Preheat an oven to 200°C/180°C fan.
  2. Separate the eggs. In a bowl whisk the whites until soft peaks. Add the sugar and whisk it till it dissolved. Add the egg yolks, milk and oil. With a spoon add the flour, baking soda and cocoa and mix it very softly.
  3. Pour the mixture into the prepared form. Press the pears in, stem end up. Bake for 40 minutes or until a toothpick inserted into the cake part comes out clean. Allow to cool in the pan, then gently remove the cake from the pan to a rack
  4. Sprinkle with icing sugar before serving. Serve with a cream or ice-cream.

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