Gosht Beliram.... | How to make Gosht Beliram....

By Zeenath Amaanullah  |  28th May 2017  |  
5 from 2 reviews Rate It!
  • Gosht Beliram...., How to make Gosht Beliram....
Gosht Beliram....by Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Gosht Beliram.... Recipe

Meat Beli Ram is a legendary delicacy from Punjab and it is said to have been prepared by a great chef Beli Ram . Beli Ram was supposed to have been the head chef in the kitchens of Maharaja Ranjit Singh of Patiala . Meat Beli Ram is a favourite that can be found on dhaba menus , specially along the highways of Punjab . There are no tomatoes added and the sourness comes from the yoghurt . If you feel like the yoghurt is not very strong , add a little more of it .

Gosht Beliram.... is delicious and authentic dish. Gosht Beliram.... by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Gosht Beliram.... is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Gosht Beliram.... is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gosht Beliram..... Gosht Beliram.... is an amazing dish which is perfectly appropriate for any occasion. Gosht Beliram.... is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gosht Beliram.... at your home.

Gosht Beliram....

Ingredients to make Gosht Beliram....

  • Mutton (on the bone ) 500 gms
  • salt to taste
  • ginger paste - 100 gms
  • garlic paste -100 gms
  • turmeric - 2 tsp
  • coriander Powder - 2 tbsp
  • cumin powder - 1 tbsp
  • red chilli Powder - 2 Tsp
  • Kasoori methi powder - 2 tsp
  • onions - 1 cup
  • Browned onions - 1 cup
  • Pounded coriander seeds - 2 tbsp
  • Pounded black pepper - 1 tbsp
  • yoghurt - 500 gms
  • Small green chillies - 2
  • oil - 200 ml

How to make Gosht Beliram....

  1. Peel and slice the onions .
  2. Whisk the yoghurt till it is smooth and creamy .
  3. Place mutton in a thick bottomed handi . Add all the ingredients and mix well .
  4. Keep aside to rest for 10 mins .
  5. Put the same handi on fire and cook till a boil comes .
  6. Now lower the heat and cover the mutton with a lid and slow cook till the mutton is tender .
  7. Serve hot with chapati .

My Tip:

If you feel the dish is drying up , do add a little water or stock . The final appearance should be masala coating meat

Reviews for Gosht Beliram.... (2)

debashri chatterji10 months ago

Interesting recipe

Yasmeen Ahmeda year ago

This looks so good ma shaa ALLAH . :heart::heart::heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes::ok_hand::ok_hand::ok_hand::ok_hand:

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