Kalakand | How to make Kalakand

5.0 from 2 reviews
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By Lata Lala
Created on 5th Nov 2015
  • Kalakand, How to make Kalakand
Kalakandby Lata Lala
  • Kalakand | How to make Kalakand (45 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 5th Nov 2015

About Kalakand

By using few ingredients like condensed milk, paneer and a flavoring ingredient like cardamom powder, It tastes delicious and has a crumbly texture .

Kalakand is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Kalakand step by step in detail. This makes it easy to cook Kalakand in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kalakand at home. This amazing and mouthwatering Kalakand takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Kalakand is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kalakand is a good option for you. The flavour of Kalakand is palatable and you will enjoy each and every bite of this. Try this Kalakand and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kalakand

Ingredients to make Kalakand

  • 200gms condensed milk(homemade)
  • 250gms fresh paneer
  • 1 tbsp Milk Powder
  • 1 cup chopped pista kaju and almonds
  • 5-6 cardamom finely grounded
  • To make condensed milk:
  • 500 gms of milk
  • sugar- 1 small katori

How to make Kalakand

  1. Boil 500 ml milk. Add 1 small katori of sugar. Reduce milk for about 10 minutes. Milk will start to thicken, stir continuously and cook for about five more minutes.
  2. Cool & transfer into glass jar or bottle. In a bowl mix paneer, condensed milk and milk powder
  3. .Put this mixture in a nonstick kadahi and cook on medium heat,add cardamom powder,stir continously till it leave the sides.
  4. Spread it on a greased thali, spread dryfruits over it. Press it little to properly stick to mithai.
  5. Garnish with kesar strands. keep it in fridge when slightly cool down.Keep in fridge for 3-4 hours.Cut pieces in desired shape nd enjoy.

Reviews for Kalakand (2)

Chandana pal2 years ago
thanks for this simple recipe...... it was really very tasty and easy to prepare
Reply

Swapnil Sharma2 years ago
It seems very easy and tasty... Definitely it'll try it...
Reply