Cuppies with surprise gulab jamuns. | How to make Cuppies with surprise gulab jamuns.

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BySuktara Pereira
Created on 6th Nov 2015
  • Cuppies with surprise gulab jamuns., How to make Cuppies with surprise gulab jamuns.
Cuppies with surprise gulab jamuns.by Suktara Pereira
  • Cuppies with surprise gulab jamuns. | How to make Cuppies with surprise gulab jamuns. (26 likes)

  • 0 reviews
    Rate It!
  • By Suktara Pereira
    Created on 6th Nov 2015

About Cuppies with surprise gulab jamuns.

A fusion dessert which is a big hit with my family.

Cuppies with surprise gulab jamuns. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cuppies with surprise gulab jamuns. at your home. Cuppies with surprise gulab jamuns. by Suktara Pereira will help you to prepare the perfect Cuppies with surprise gulab jamuns. at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cuppies with surprise gulab jamuns..

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Cuppies with surprise gulab jamuns.

Ingredients to make Cuppies with surprise gulab jamuns.

  • 1 cup sugar
  • 1 and 1/2 cup all purpose flour
  • 2 eggs
  • 1/3 cup oil
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 10-12 gulab jamuns

How to make Cuppies with surprise gulab jamuns.

  1. Cream the oil, sugar and eggs, together using an electric beater till it is light, fluffy and pale yellow in colour. (For egg-less use 4 tbsp hung curd or 1/2 tin milkmaid and adjust the sugar accordingly)
  2. Next add in vanilla essence and beat it for 10-15 seconds.
  3. Sieve the flour, baking powder and baking soda 2-3 times, then fold it in the wet mixture using a flexible spatula till it is smooth.
  4. Pour this batter into a piping bag. Take a cup cake baking tray and line it with cup cake liners.
  5. Fill 1/3rd of batter in each cup, place one gulab jamun and cover the gulab jamun completely with more batter. Repeat this process for the rest of the cups.
  6. Bake at 180 degree celsius for 20-25 minutes. (remember to preheat the oven at 180 degrees for 10-15 mins)
  7. Once cooked, let them cool and serve warm.
My Tip: You can also use any dry sweet inside the cuppies like bondi ladoo/coconut ladoo or any other dry sweet.

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