Murgh Malai Mutter | How to make Murgh Malai Mutter

By Amina Khaleel  |  31st May 2017  |  
4.0 from 1 review Rate It!
  • Murgh Malai Mutter, How to make Murgh Malai Mutter
Murgh Malai Mutterby Amina Khaleel
  • Prep Time

    2

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

47

1





About Murgh Malai Mutter Recipe

When you wish to make something that is hot, spicy and delicious, then murgh malai mutter would be a perfect choice. Serve this delicious and rich chicken gravy with naan, chapathis, noodles or any variety rice of your choice and enthrall your family.

Murgh Malai Mutter, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Murgh Malai Mutter is just mouth-watering. This amazing recipe is provided by Amina Khaleel. Be it kids or adults, no one can resist this delicious dish. How to make Murgh Malai Mutter is a question which arises in people's mind quite often. So, this simple step by step Murgh Malai Mutter recipe by Amina Khaleel. Murgh Malai Mutter can even be tried by beginners. A few secret ingredients in Murgh Malai Mutter just makes it the way it is served in restaurants. Murgh Malai Mutter can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Murgh Malai Mutter.

Murgh Malai Mutter

Ingredients to make Murgh Malai Mutter

  • 300 gms chicken cut into pieces
  • 1 cup shelled green peas (mutter/ matar)
  • ½ cup fresh cream (malai)
  • 2 tbsp Oil
  • 1 onion cut into cubes
  • 1 ½ tbsp soya sauce
  • 3 tbsp tomato sauce
  • 1 tbsp Corn Flour
  • 1/4 cup chopped coriander leaves
  • For the marinade
  • ½ cup curd
  • 2 tbsp ginger garlic paste
  • 1 tbsp ginger paste
  • 1 tsp red chilli powder
  • 1 tsp chaat masala powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • ½ tsp salt
  • ½ tsp chicken 65 masala

How to make Murgh Malai Mutter

  1. Take all the ingredients of the marinade in a bowl and mix to form a smooth paste.
  2. Add the chicken pieces to this, coat well with the marinade, close a lid and set aside for 2 to 3 hours.
  3. Heat oil in a pan and add onions, saute for a few seconds till the onions turn golden and add green peas.
  4. Stir fry for a few minutes till the peas get cooked.
  5. Next add the chicken along with the marinade and cook for 5 to 7 minutes while stirring occasionally.
  6. Then add soya sauce, tomato sauce and chopped coriander leaves and mix well.
  7. Reduce heat, close a lid and cook for 3 to 4 minutes or till the chicken is cooked.
  8. Dissolve corn flour in ½ cup of water and add this to the gravy. Cook for a couple of minutes.
  9. When the gravy starts thickening, top it with fresh cream and give a quick stir.
  10. Transfer to a serving bowl, garnish with coriander leaves and a slice of lemon and serve hot.

Reviews for Murgh Malai Mutter (1)

Shelly Sharma6 months ago

looks so delicious....
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