Murgh Malai Mutter | How to make Murgh Malai Mutter

1 review
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ByAmina Khaleel
Created on 31st May 2017
  • Murgh Malai Mutter, How to make Murgh Malai Mutter
Murgh Malai Mutterby Amina Khaleel
  • Murgh Malai Mutter | How to make Murgh Malai Mutter (6 likes)

  • 1 review
    Rate It!
  • By Amina Khaleel
    Created on 31st May 2017

About Murgh Malai Mutter

When you wish to make something that is hot, spicy and delicious, then murgh malai mutter would be a perfect choice. Serve this delicious and rich chicken gravy with naan, chapathis, noodles or any variety rice of your choice and enthrall your family.

Murgh Malai Mutter is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Murgh Malai Mutter at your home. Murgh Malai Mutter by Amina Khaleel will help you to prepare the perfect Murgh Malai Mutter at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Murgh Malai Mutter.

  • Prep Time2Hours
  • Cook Time45mins
  • Serves4People
Murgh Malai Mutter

Ingredients to make Murgh Malai Mutter

  • 300 gms chicken cut into pieces
  • 1 cup shelled green peas (mutter/ matar)
  • ½ cup fresh cream (malai)
  • 2 tbsp Oil
  • 1 onion cut into cubes
  • 1 ½ tbsp soya sauce
  • 3 tbsp tomato sauce
  • 1 tbsp Corn Flour
  • 1/4 cup chopped coriander leaves
  • For the marinade
  • ½ cup curd
  • 2 tbsp ginger garlic paste
  • 1 tbsp ginger paste
  • 1 tsp red chilli powder
  • 1 tsp chaat masala powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • ½ tsp salt
  • ½ tsp chicken 65 masala

How to make Murgh Malai Mutter

  1. Take all the ingredients of the marinade in a bowl and mix to form a smooth paste.
  2. Add the chicken pieces to this, coat well with the marinade, close a lid and set aside for 2 to 3 hours.
  3. Heat oil in a pan and add onions, saute for a few seconds till the onions turn golden and add green peas.
  4. Stir fry for a few minutes till the peas get cooked.
  5. Next add the chicken along with the marinade and cook for 5 to 7 minutes while stirring occasionally.
  6. Then add soya sauce, tomato sauce and chopped coriander leaves and mix well.
  7. Reduce heat, close a lid and cook for 3 to 4 minutes or till the chicken is cooked.
  8. Dissolve corn flour in ½ cup of water and add this to the gravy. Cook for a couple of minutes.
  9. When the gravy starts thickening, top it with fresh cream and give a quick stir.
  10. Transfer to a serving bowl, garnish with coriander leaves and a slice of lemon and serve hot.

Reviews for Murgh Malai Mutter (1)

Shelly Sharma3 months ago
looks so delicious....
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