Gosht Shikampuri Kebab | How to make Gosht Shikampuri Kebab

2 reviews
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ByBiryani Art
Created on 6th Nov 2015
  • Gosht Shikampuri Kebab, How to make Gosht Shikampuri Kebab
Gosht Shikampuri Kebabby Biryani Art
  • Gosht Shikampuri Kebab | How to make Gosht Shikampuri Kebab (86 likes)

  • 2 reviews
    Rate It!
  • By Biryani Art
    Created on 6th Nov 2015

About Gosht Shikampuri Kebab

Tender mince of mutton that just melts in the mouth and spices that will make you drool, this is a very delectable kebab

Gosht Shikampuri Kebab, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Biryani Art. Gosht Shikampuri Kebab is a dish which demands no explanations, it's a whole world of flavour in itself. Gosht Shikampuri Kebab is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gosht Shikampuri Kebab by Biryani Art is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gosht Shikampuri Kebab.

  • Prep Time0mins
  • Cook Time51 /4Hours
  • Serves4People
Gosht Shikampuri Kebab

Ingredients to make Gosht Shikampuri Kebab

  • Onions – 2 finely sliced
  • Ghee for frying
  • Peppercorns – 4
  • Bay Leaf – 1
  • Minced Mutton – 250 gms
  • Sesame Seeds – 1 tsp
  • Poppy Seeds – 1 tsp
  • Chironji – 1 tsp
  • Chana Dal – 1 tblsp
  • Coriander Seeds – 1/2 tsp
  • Green Cardamoms – 2 peeled
  • Brown Cardamoms – 2 peeled
  • Water
  • Dry Coconut (Kopra) – 1 inch piece
  • Almonds – 6 peeled
  • Garlic – 1/2 tsp ground
  • Ginger – 1/2 tsp ground
  • Red Chilli Powder – 1 tsp
  • Turmeric Powder – a pinch
  • Salt as per taste
  • Egg – 1 (optional)
  • For the Stuffing:
  • Whites of 2 Hard-boiled Eggs – chopped
  • Onion – 1 fnely sliced
  • Coriander Leaves – 1 bunch chopped
  • Mint Leaves – few chopped
  • Green Chillies – 4 chopped
  • For Garnish:
  • Onion – 1 cut into rings
  • Mint Leaves – 3 sprigs
  • Limes – 2 cut into slices

How to make Gosht Shikampuri Kebab

  1. Heat ghee in a pan over moderate flame. Add onions and fry. Remove and grind.
  2. Add the mince mutton to the same pan/ghee and fry lightly. Dry roast each of the whole seeds and spices separately. Mix them with the dal and mince mutton in a pan.
  3. Add all the other ingredients except the egg. Add 2 cups of water and simmer on low flame for 25 to 30 minutes till soft.
  4. Once the water has completely dried up, grind the mixture to a very smooth paste. Dry if it is too moist.
  5. For the stuffing, soak the onions in juice of 1 lime for 5 minutes and then squeeze out all the juice. Mix all the stuffing ingredients.
  6. Make flat cutlet shaped kebabs and fill with a mixture of the stuffing. If the kebab breaks, add 1 egg to the mixture and shape it again.
  7. Turn gently to avoid breaking, add 1 tblsp ghee and fry the other side brown. Do not deep fry these kebabs.
  8. Garnish with onion rings, mint sprigs and lemon slices.

Reviews for Gosht Shikampuri Kebab (2)

Yasmin Saiyed18 days ago

Zeenath Amaanullah10 months ago
Shikampuri Kababs have a filling of hung curd coriander mint and green chillies.:blush: this are definitely not Hyderabadi Famous Kababs

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