Gosht Shikampuri Kebab | How to make Gosht Shikampuri Kebab

By Biryani Art  |  6th Nov 2015  |  
3.5 from 2 reviews Rate It!
  • Gosht Shikampuri Kebab, How to make Gosht Shikampuri Kebab
Gosht Shikampuri Kebabby Biryani Art
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Gosht Shikampuri Kebab Recipe

Tender mince of mutton that just melts in the mouth and spices that will make you drool, this is a very delectable kebab

The delicious and mouthwatering Gosht Shikampuri Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gosht Shikampuri Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gosht Shikampuri Kebab. Biryani Art shared Gosht Shikampuri Kebab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gosht Shikampuri Kebab. Try this delicious Gosht Shikampuri Kebab recipe at home and surprise your family and friends. You can connect with the Biryani Art of Gosht Shikampuri Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gosht Shikampuri Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gosht Shikampuri Kebab with other users

Gosht Shikampuri Kebab

Ingredients to make Gosht Shikampuri Kebab

  • onions – 2 finely sliced
  • ghee for frying
  • peppercorns – 4
  • bay leaf – 1
  • Minced Mutton – 250 gms
  • sesame seeds – 1 tsp
  • poppy seeds – 1 tsp
  • chironji – 1 tsp
  • chana dal – 1 tblsp
  • coriander Seeds – 1/2 tsp
  • Green cardamoms – 2 peeled
  • Brown cardamoms – 2 peeled
  • water
  • Dry coconut (Kopra) – 1 inch piece
  • almonds – 6 peeled
  • garlic – 1/2 tsp ground
  • ginger – 1/2 tsp ground
  • red chilli Powder – 1 tsp
  • turmeric Powder – a pinch
  • salt as per taste
  • egg – 1 (optional)
  • For the Stuffing:
  • Whites of 2 Hard-boiled eggs – chopped
  • onion – 1 fnely sliced
  • coriander Leaves – 1 bunch chopped
  • mint Leaves – few chopped
  • green chillies – 4 chopped
  • For Garnish:
  • onion – 1 cut into rings
  • mint Leaves – 3 sprigs
  • limes – 2 cut into slices

How to make Gosht Shikampuri Kebab

  1. Heat ghee in a pan over moderate flame. Add onions and fry. Remove and grind.
  2. Add the mince mutton to the same pan/ghee and fry lightly. Dry roast each of the whole seeds and spices separately. Mix them with the dal and mince mutton in a pan.
  3. Add all the other ingredients except the egg. Add 2 cups of water and simmer on low flame for 25 to 30 minutes till soft.
  4. Once the water has completely dried up, grind the mixture to a very smooth paste. Dry if it is too moist.
  5. For the stuffing, soak the onions in juice of 1 lime for 5 minutes and then squeeze out all the juice. Mix all the stuffing ingredients.
  6. Make flat cutlet shaped kebabs and fill with a mixture of the stuffing. If the kebab breaks, add 1 egg to the mixture and shape it again.
  7. Turn gently to avoid breaking, add 1 tblsp ghee and fry the other side brown. Do not deep fry these kebabs.
  8. Garnish with onion rings, mint sprigs and lemon slices.

Reviews for Gosht Shikampuri Kebab (2)

Yasmin Saiyed8 months ago


Zeenath Amaanullaha year ago

Shikampuri Kababs have a filling of hung curd coriander mint and green chillies.:blush: this are definitely not Hyderabadi Famous Kababs

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