Mango Fool - No Cook/Bake Dessert | How to make Mango Fool - No Cook/Bake Dessert

By Lubna Karim  |  1st Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Mango Fool - No Cook/Bake Dessert, How to make Mango Fool - No Cook/Bake Dessert
Mango Fool - No Cook/Bake Dessertby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

121

2





About Mango Fool - No Cook/Bake Dessert Recipe

Mango Fool was there on my Iftar table this Ramadan most of the time. Mango Fool is not only easy to make, but also tastes divine. Fool is a name given to a recipe which is mostly made by combining berries and heavy cream. But as the season’s yummy fruit is still available in the market, I thought using it. Mango Fool is a creamy, light and yummy dessert which uses minimal ingredients, few minutes and easy steps to make.

Mango Fool - No Cook/Bake Dessert, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Fool - No Cook/Bake Dessert by Lubna Karim will definitely help you in its preparation. The Mango Fool - No Cook/Bake Dessert can be prepared within 10 minutes. The time taken for cooking Mango Fool - No Cook/Bake Dessert is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango Fool - No Cook/Bake Dessert step by step. The detailed explanation makes Mango Fool - No Cook/Bake Dessert so simple and easy that even beginners can try it out. The recipe for Mango Fool - No Cook/Bake Dessert can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Fool - No Cook/Bake Dessert from BetterButter.

Mango Fool - No Cook/Bake Dessert

Ingredients to make Mango Fool - No Cook/Bake Dessert

  • 2 Ripe Mangoes
  • 1½ cups Whipping cream
  • 2 tbsp. Condensed milk
  • Few saffron strands
  • 1-2 tbsp. chopped pistachio

How to make Mango Fool - No Cook/Bake Dessert

  1. Gently peel and cut the mango into small cube size pieces. Reserve 4-5 tbsp. of mango pieces and make a puree of remaining pieces by adding condensed milk.
  2. Whip the cream until soft peaks. Gently fold in the above made mango puree by adding saffron strands until well combined.
  3. Leave it to chill for 2-3 hours. Pipe or scoop into the desired serving bowls by garnishing with chopped pistachio and saffron strands.

Reviews for Mango Fool - No Cook/Bake Dessert (2)

Anita Kumar6 months ago

Excellent
Reply

Ruchi Gaur8 months ago

great presentation!
Reply

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