Mango Fool - No Cook/Bake Dessert | How to make Mango Fool - No Cook/Bake DessertBy
Mango Fool - No Cook/Bake Dessert | How to make Mango Fool - No Cook/Bake Dessert (8 likes)
- By Lubna Karim
Created on 1st Jun 2017
About Mango Fool - No Cook/Bake Dessert
Mango Fool was there on my Iftar table this Ramadan most of the time. Mango Fool is not only easy to make, but also tastes divine. Fool is a name given to a recipe which is mostly made by combining berries and heavy cream. But as the season’s yummy fruit is still available in the market, I thought using it. Mango Fool is a creamy, light and yummy dessert which uses minimal ingredients, few minutes and easy steps to make.
Mango Fool - No Cook/Bake Dessert is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Fool - No Cook/Bake Dessert is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Fool - No Cook/Bake Dessert at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Fool - No Cook/Bake Dessert by Lubna Karim in step by step with pictures so you can easily learn how to cook the perfect Mango Fool - No Cook/Bake Dessert at your home without any difficulties. Mango Fool - No Cook/Bake Dessert is one of the representative dishes of world which you can serve in any special occasions.
- Prep Time10mins
- Cook Time0mins
Ingredients to make Mango Fool - No Cook/Bake Dessert
- 2 Ripe Mangoes
- 1½ cups Whipping cream
- 2 tbsp. Condensed milk
- Few saffron strands
- 1-2 tbsp. chopped Pistachio