Nutty Wheat Ladoos | How to make Nutty Wheat Ladoos (57 likes)
- By Pooja Nadkarni
Created on 6th Nov 2015
About Nutty Wheat Ladoos
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut mewa ladoo.Today I have prepared these nutty whole wheat ladoos, where I have used powdered cashew nuts mixed with whole wheat atta(flour) to give it more taste.This recipe is simple and quick. So let’s start with it.
Nutty Wheat Ladoos is a delicious dish which is liked by the people of every age group. Nutty Wheat Ladoos by Pooja Nadkarni is a step by step process which is best to understand for the beginners. Nutty Wheat Ladoos is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutty Wheat Ladoos takes few minute for the preparation and 15 minute for cooking. The aroma of this Nutty Wheat Ladoos make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutty Wheat Ladoos will be the best option for you. The flavor of Nutty Wheat Ladoos is unforgettable and you will enjoy each and every bite of this. Try this Nutty Wheat Ladoos at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Nutty Wheat Ladoos
- Whole wheat flour- 1 1/2 Cups(200 Grams)
- Cashew Nuts- 1/3 Cup(43 Grams)
- White Granulated Sugar- 3/4 Cup (150 Grams)
- Ghee/Clarified Butter- 1/2 Cup(115 Grams)
- Cardamom powder- 1 tsp