Nutty Wheat Ladoos | How to make Nutty Wheat Ladoos

By Pooja Nadkarni  |  6th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Nutty Wheat Ladoos, How to make Nutty Wheat Ladoos
Nutty Wheat Ladoosby Pooja Nadkarni
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About Nutty Wheat Ladoos Recipe

Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut mewa ladoo.Today I have prepared these nutty whole wheat ladoos, where I have used powdered cashew nuts mixed with whole wheat atta(flour) to give it more taste.This recipe is simple and quick. So let’s start with it.

Nutty Wheat Ladoos, a deliciously finger licking recipe to treat your family and friends. This recipe of Nutty Wheat Ladoos by Pooja Nadkarni will definitely help you in its preparation. The Nutty Wheat Ladoos can be prepared within few minutes. The time taken for cooking Nutty Wheat Ladoos is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Nutty Wheat Ladoos step by step. The detailed explanation makes Nutty Wheat Ladoos so simple and easy that even beginners can try it out. The recipe for Nutty Wheat Ladoos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutty Wheat Ladoos from BetterButter.

Nutty Wheat Ladoos

Ingredients to make Nutty Wheat Ladoos

  • Whole wheat flour- 1 1/2 Cups(200 Grams)
  • cashew Nuts- 1/3 Cup(43 Grams)
  • White Granulated sugar- 3/4 Cup (150 Grams)
  • Ghee/clarified butter- 1/2 Cup(115 Grams)
  • cardamom powder- 1 tsp

How to make Nutty Wheat Ladoos

  1. Dry roast cashew nuts on a skillet on medium flame for 2-3 mins. Remove and keep aside for cooling.Once cools down, grind it to fine powder.
  2. On the same skillet, dry roast flour on low flame till it changes color . Don’t burn it.This will take 5-10 mins.
  3. Once you get nice aroma of roasted flour, switch off the stove and keep aside till it cools down completely.
  4. Add sugar, cardamom powder and cashew nuts powder in the flour and mix well. Microwave ghee for 3-4 mins or until it is smoky hot.
  5. Pour over the flour mixture and mix well.Grease your palm with some ghee. Enjoy the festival with these delicious and healthy ladoos.
  6. When the mixture is still warm, make ladoos by taking a golf ball size mixture on your palm and give it round ball shape.Repeat for all.
  7. Once the ladoos cool down completely, store them in the airtight container.

Reviews for Nutty Wheat Ladoos (5)

Anju Maingia year ago


Dhara Shambha year ago

hi . can't we roast the wheat flour along with the ghee.

Manju suthara year ago

healthy sweet laddus. :stuck_out_tongue:

Jennifer Potdara year ago

Turned very well

CA Shruti Agrawal2 years ago

can we add badan / almonds as well ?