Nutty Wheat Ladoos | How to make Nutty Wheat Ladoos (57 likes)
- By Pooja Nadkarni
Created on 6th Nov 2015
About Nutty Wheat Ladoos
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut mewa ladoo.Today I have prepared these nutty whole wheat ladoos, where I have used powdered cashew nuts mixed with whole wheat atta(flour) to give it more taste.This recipe is simple and quick. So let’s start with it.
Nutty Wheat Ladoos, a deliciously finger licking recipe to treat your family and friends. This recipe of Nutty Wheat Ladoos by Pooja Nadkarni will definitely help you in its preparation. The Nutty Wheat Ladoos can be prepared within few minutes. The time taken for cooking Nutty Wheat Ladoos is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Nutty Wheat Ladoos step by step. The detailed explanation makes Nutty Wheat Ladoos so simple and easy that even beginners can try it out. The recipe for Nutty Wheat Ladoos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutty Wheat Ladoos from BetterButter.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Nutty Wheat Ladoos
- Whole wheat flour- 1 1/2 Cups(200 Grams)
- Cashew Nuts- 1/3 Cup(43 Grams)
- White Granulated Sugar- 3/4 Cup (150 Grams)
- Ghee/Clarified Butter- 1/2 Cup(115 Grams)
- Cardamom powder- 1 tsp