Nutty Wheat Ladoos | How to make Nutty Wheat Ladoos

5 reviews
Rate It!
ByPooja Nadkarni
Created on 6th Nov 2015
  • Nutty Wheat Ladoos, How to make Nutty Wheat Ladoos
Nutty Wheat Ladoosby Pooja Nadkarni
  • Nutty Wheat Ladoos | How to make Nutty Wheat Ladoos (57 likes)

  • 5 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Nutty Wheat Ladoos

Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut mewa ladoo.Today I have prepared these nutty whole wheat ladoos, where I have used powdered cashew nuts mixed with whole wheat atta(flour) to give it more taste.This recipe is simple and quick. So let’s start with it.

Nutty Wheat Ladoos is a delicious dish which is liked by the people of every age group. Nutty Wheat Ladoos by Pooja Nadkarni is a step by step process which is best to understand for the beginners. Nutty Wheat Ladoos is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutty Wheat Ladoos takes few minute for the preparation and 15 minute for cooking. The aroma of this Nutty Wheat Ladoos make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutty Wheat Ladoos will be the best option for you. The flavor of Nutty Wheat Ladoos is unforgettable and you will enjoy each and every bite of this. Try this Nutty Wheat Ladoos at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves20People
Nutty Wheat Ladoos

Ingredients to make Nutty Wheat Ladoos

  • Whole wheat flour- 1 1/2 Cups(200 Grams)
  • Cashew Nuts- 1/3 Cup(43 Grams)
  • White Granulated Sugar- 3/4 Cup (150 Grams)
  • Ghee/Clarified Butter- 1/2 Cup(115 Grams)
  • Cardamom powder- 1 tsp

How to make Nutty Wheat Ladoos

  1. Dry roast cashew nuts on a skillet on medium flame for 2-3 mins. Remove and keep aside for cooling.Once cools down, grind it to fine powder.
  2. On the same skillet, dry roast flour on low flame till it changes color . Don’t burn it.This will take 5-10 mins.
  3. Once you get nice aroma of roasted flour, switch off the stove and keep aside till it cools down completely.
  4. Add sugar, cardamom powder and cashew nuts powder in the flour and mix well. Microwave ghee for 3-4 mins or until it is smoky hot.
  5. Pour over the flour mixture and mix well.Grease your palm with some ghee. Enjoy the festival with these delicious and healthy ladoos.
  6. When the mixture is still warm, make ladoos by taking a golf ball size mixture on your palm and give it round ball shape.Repeat for all.
  7. Once the ladoos cool down completely, store them in the airtight container.

Reviews for Nutty Wheat Ladoos (5)

Anju Maingi10 months ago

Dhara Shambha year ago
hi . can't we roast the wheat flour along with the ghee.

Manju suthara year ago
healthy sweet laddus. :stuck_out_tongue:

Jennifer Potdara year ago
Turned very well

CA Shruti Agrawala year ago
can we add badan / almonds as well ?