RIPE MANGO CURRY | How to make RIPE MANGO CURRY

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BySilvia C.
Created on 1st Jun 2017
  • RIPE MANGO CURRY, How to make RIPE MANGO CURRY
RIPE MANGO CURRYby Silvia C.
  • RIPE MANGO CURRY | How to make RIPE MANGO CURRY (2 likes)

  • 1 review
    Rate It!
  • By Silvia C.
    Created on 1st Jun 2017

About RIPE MANGO CURRY

Ripe mango curry is a summer delicacy blends well with the boiled rice.  A popular dish in Mangalore.

RIPE MANGO CURRY, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Silvia C.. RIPE MANGO CURRY is a dish which demands no explanations, it's a whole world of flavour in itself. RIPE MANGO CURRY is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of RIPE MANGO CURRY by Silvia C. is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing RIPE MANGO CURRY.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
RIPE MANGO CURRY

Ingredients to make RIPE MANGO CURRY

  • Ripe mangoes - 1 kg
  • Powdered jaggery - 1 1/2 tbspn
  • Salt - 1/2 tspn
  • Grind together : -
  • Grated coconur - 1 1/2 cup
  • Roasted dried chillies - 3
  • Mustard seeds - 1tspn
  • Seasoning : -
  • Mustard seeds - 1 tspn
  • Curry Leaves - 1 sprig
  • 1 tbspn cooking oil

How to make RIPE MANGO CURRY

  1. Wash the mangoes and peel off the skin. The peel must be squeezed to extract the mango pulp from it. Ultimately discard the peel.
  2. Combine the pulp and the skinned mangoes.
  3. Boil the ground paste adding to it a cup of water.
  4. Allow it to slightly thicken.
  5. Add salt to the gravy and dissolve the jaggery powder in it.
  6. When the gravy is thickened, add the skinned mangoes with the pulp into it.
  7. Allow it to simmer on a low fire for a while.
  8. Add the seasoning of spluttered mustard seeds and curry leaves in oil.
  9. Serve the mango curry with boiled rice.
My Tip: Use small ripe pulpy mangoes.

Reviews for RIPE MANGO CURRY (1)

BetterButter Editorial3 months ago
Hi Sil, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks
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