Banglore special Khara Bath | How to make Banglore special Khara Bath

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BySwati Pankaj
Created on 2nd Jun 2017
  • Banglore special Khara Bath, How to make Banglore special Khara Bath
Banglore special Khara Bathby Swati Pankaj
  • Banglore special Khara Bath | How to make Banglore special Khara Bath (0 likes)

  • 0 reviews
    Rate It!
  • By Swati Pankaj
    Created on 2nd Jun 2017

About Banglore special Khara Bath

a spicy and yummy dish that is very popular in bangalore.

The delicious and mouthwatering Banglore special Khara Bath is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banglore special Khara Bath is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banglore special Khara Bath. Swati Pankaj shared this Banglore special Khara Bath recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Banglore special Khara Bath. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banglore special Khara Bath recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Banglore special Khara Bath

Ingredients to make Banglore special Khara Bath

  • 1 Cup semolina [sooji] ( dry roast)
  • 5-6 Ts Ghee
  • 3 Cup Hot water
  • 1 big onion (finely chopped)
  • 1 medium size capsicum
  • 1/2 Cup Green Peas
  • 1 Big Tamato
  • 4-5 Green chilles
  • 1/2 inch grated ginger
  • Salt to taste
  • 2 Ts MTR Vanghi bath powder
  • Corinader leaves for.garnishing

How to make Banglore special Khara Bath

  1. Firstly dry roast cup of sooji and keep it aside.Then take kadai with 5-6 ts of ghee into it.
  2. Add finely chopped onions and fry it.After add tamotoes,green peas and capsicum and fry them well. Add green chilli and ginger.
  3. Now add roasted sooji and saute them in low flame for some time.Add 2 ts vanghi bath powder and salt and add hot water and start continuously stirring mixture.
  4. Finely add coriander leaves and turn off the flame.When the mixture starts leaving the ghee in side.

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