Crispy palak Mathri | How to make Crispy palak Mathri
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About Crispy palak Mathri
Crispy palak Mathari or spinach Mathri is a great snack which is made by mixing wheat flour, chopped spinach, kasoori methi, green chili and ginger paste. It is a delicious recipe of palak mathri which has different flavors. Hope you like it.
Crispy palak Mathri is a delicious dish which is liked by people of all age groups. Crispy palak Mathri by Ankita Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Crispy palak Mathri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy palak Mathri takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy palak Mathri is a good option for you. The flavour of Crispy palak Mathri is tempting and you will enjoy each bite of this. Try this Crispy palak Mathri on weekends and impress your family and friends. You can comment and rate the Crispy palak Mathri recipe on the page below.
Ingredients to make Crispy palak Mathri
- 1 1/4 cups- wheat flour
- 11/4 cup- finely chopped washed and drained spinach
- 1 tsp- green chili paste
- 1 tsp- ginger paste
- 1 tsp- salt
- 1 tsp- kasoori methi
- 2 tsbp- oil
- Oil to fry Mathri
- Around 2 & 1/2 tbsps of water
How to make Crispy palak Mathri
My Tip:Kneading dough is important. Dough should be firm.