Crispy palak Mathri | How to make Crispy palak Mathri

By Ankita Agarwal  |  6th Nov 2015  |  
5.0 from 1 review Rate It!
  • Crispy palak Mathri, How to make Crispy palak Mathri
Crispy palak Mathriby Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

76

1





About Crispy palak Mathri

Crispy palak Mathari or spinach Mathri is a great snack which is made by mixing wheat flour, chopped spinach, kasoori methi, green chili and ginger paste. It is a delicious recipe of palak mathri which has different flavors. Hope you like it.

Crispy palak Mathri is a delicious dish which is liked by people of all age groups. Crispy palak Mathri by Ankita Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Crispy palak Mathri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy palak Mathri takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy palak Mathri is a good option for you. The flavour of Crispy palak Mathri is tempting and you will enjoy each bite of this. Try this Crispy palak Mathri on weekends and impress your family and friends. You can comment and rate the Crispy palak Mathri recipe on the page below.

Crispy palak Mathri

Ingredients to make Crispy palak Mathri

  • 1 1/4 cups- wheat flour
  • 11/4 cup- finely chopped washed and drained spinach
  • 1 tsp- green chili paste
  • 1 tsp- ginger paste
  • 1 tsp- salt
  • 1 tsp- kasoori methi
  • 2 tsbp- oil
  • Oil to fry Mathri
  • Around 2 & 1/2 tbsps of water

How to make Crispy palak Mathri

  1. Take a bowl or plate or parath for kneading dough . Add wheat flour , salt green chili and ginger paste and mix well . Add finely chopped spinach and Kasoori Methi and mix well . Add oil and mix well and try to knead the dough .
  2. Add water slowly to knead into a firm dough . We need firm dough for Spinach pooris so don't need to add more water.(Because Spinach has also some water). Grease your palm and then knead again for few seconds.
  3. Heat oil in a pan for frying.Now divide the dough into equal parts Roll them and make ball shape and press slightly.Then roll it as like normal puri . Don't roll too thin. Roll all the Mathris.
  4. Size and shape of mathri depend on your choice. Now oil is hot Drop the Mathris in the oil for frying . Fry on medium gas until it become brown in color and crispy . Crispy palak Mathri is ready to serve .
  5. Enjoy Palak Mathri with Green chutney or Pickle with tea.

My Tip:

Kneading dough is important. Dough should be firm.

Reviews for Crispy palak Mathri (1)

Shashi Prinjaa year ago

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