Crispy palak Mathri | How to make Crispy palak Mathri

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ByAnkita Agarwal
Created on 6th Nov 2015
  • Crispy palak Mathri, How to make Crispy palak Mathri
Crispy palak Mathriby Ankita Agarwal
  • Crispy palak Mathri | How to make Crispy palak Mathri (19 likes)

  • 1 review
    Rate It!
  • By Ankita Agarwal
    Created on 6th Nov 2015

About Crispy palak Mathri

Crispy palak Mathari or spinach Mathri is a great snack which is made by mixing wheat flour, chopped spinach, kasoori methi, green chili and ginger paste. It is a delicious recipe of palak mathri which has different flavors. Hope you like it.

Crispy palak Mathri, a marvellous creation to spice up your day. Crispy palak Mathri is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy palak Mathri is just too tempting. This amazing recipe is provided by Ankita Agarwal. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy palak Mathri is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy palak Mathriby Ankita Agarwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy palak Mathri is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Crispy palak Mathri

Ingredients to make Crispy palak Mathri

  • 1 1/4 cups- wheat flour
  • 11/4 cup- finely chopped washed and drained spinach
  • 1 tsp- green chili paste
  • 1 tsp- ginger paste
  • 1 tsp- salt
  • 1 tsp- kasoori methi
  • 2 tsbp- oil
  • Oil to fry Mathri
  • Around 2 & 1/2 tbsps of water

How to make Crispy palak Mathri

  1. Take a bowl or plate or parath for kneading dough . Add wheat flour , salt green chili and ginger paste and mix well . Add finely chopped spinach and Kasoori Methi and mix well . Add oil and mix well and try to knead the dough .
  2. Add water slowly to knead into a firm dough . We need firm dough for Spinach pooris so don't need to add more water.(Because Spinach has also some water). Grease your palm and then knead again for few seconds.
  3. Heat oil in a pan for frying.Now divide the dough into equal parts Roll them and make ball shape and press slightly.Then roll it as like normal puri . Don't roll too thin. Roll all the Mathris.
  4. Size and shape of mathri depend on your choice. Now oil is hot Drop the Mathris in the oil for frying . Fry on medium gas until it become brown in color and crispy . Crispy palak Mathri is ready to serve .
  5. Enjoy Palak Mathri with Green chutney or Pickle with tea.
My Tip: Kneading dough is important. Dough should be firm.

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Shashi Prinjaa year ago
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