Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet | How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

By Pooja Nadkarni  |  6th Nov 2015  |  
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  • Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet, How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet
Doodh Fene/ Doodh Pedhe / Thickened Milk Sweetby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    55

    mins
  • Serves

    20

    People

48

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About Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet Recipe

Doodh Fene or sweet prepared by thickening the sweet milk(whole milk with 100% Fat) is a famous recipe from Goa(India) normally made during happy moments for celebrations. These pedhas have an awesome taste and are prepared from just 3 ingredients and you literally have to hide them from the kids to adults or otherwise they will be over within no time.

The delicious and mouthwatering Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet. Pooja Nadkarni shared Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet. Try this delicious Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet recipe at home and surprise your family and friends. You can connect with the Pooja Nadkarni of Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet with other users

Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

Ingredients to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

  • Whole milk (use only full fat milk)- 1 Litre
  • Powdered white sugar- 3/4 Cup(150 Grams)
  • Crushed to powder- 10-12 cardamoms
  • Ghee or clarified butter for greasing- 2 tbsp

How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

  1. Grease a plate with 1 tbsp of ghee.
  2. Boil milk in a heavy bottomed non stick wok(vessel) and lower the heat to medium.
  3. Keep stirring on medium heat till milk thickens and you can see the base of the wok when you move your spatula inside. For about 45 minutes.
  4. Add sugar and cardamom powder, cook for another 15-20 mins on medium.
  5. When the mixture is completely thickened, it will start leaving the sides and you will be able to see it turning into a dough.
  6. Remove it and pour it on the plate greased with ghee.
  7. Let it cool for 5 mins. Take a marble size ball, grease your palms with ghee and shape up the pedhas.
  8. Keep these pedhe for cooling . Roughly around an hour or two. Then keep them in the airtight container.

My Tip:

You have to constantly stir the milk while cooking otherwise the milk will stick to the bottom and you will get the burnt smell in your pedhas.

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