Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet | How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

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ByPooja Nadkarni
Created on 6th Nov 2015
  • Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet, How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet
Doodh Fene/ Doodh Pedhe / Thickened Milk Sweetby Pooja Nadkarni
  • Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet | How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet (14 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

Doodh Fene or sweet prepared by thickening the sweet milk(whole milk with 100% Fat) is a famous recipe from Goa(India) normally made during happy moments for celebrations. These pedhas have an awesome taste and are prepared from just 3 ingredients and you literally have to hide them from the kids to adults or otherwise they will be over within no time.

Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet is a delicious dish which is liked by the people of every age group. Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet by Pooja Nadkarni is a step by step process which is best to understand for the beginners. Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet takes few minute for the preparation and 55 minute for cooking. The aroma of this Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet will be the best option for you. The flavor of Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet is unforgettable and you will enjoy each and every bite of this. Try this Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves20People
Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

Ingredients to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

  • Whole milk (use only full fat milk)- 1 Litre
  • Powdered white sugar- 3/4 Cup(150 Grams)
  • Crushed to powder- 10-12 Cardamoms
  • Ghee or clarified butter for greasing- 2 tbsp

How to make Doodh Fene/ Doodh Pedhe / Thickened Milk Sweet

  1. Grease a plate with 1 tbsp of ghee.
  2. Boil milk in a heavy bottomed non stick wok(vessel) and lower the heat to medium.
  3. Keep stirring on medium heat till milk thickens and you can see the base of the wok when you move your spatula inside. For about 45 minutes.
  4. Add sugar and cardamom powder, cook for another 15-20 mins on medium.
  5. When the mixture is completely thickened, it will start leaving the sides and you will be able to see it turning into a dough.
  6. Remove it and pour it on the plate greased with ghee.
  7. Let it cool for 5 mins. Take a marble size ball, grease your palms with ghee and shape up the pedhas.
  8. Keep these pedhe for cooling . Roughly around an hour or two. Then keep them in the airtight container.
My Tip: You have to constantly stir the milk while cooking otherwise the milk will stick to the bottom and you will get the burnt smell in your pedhas.

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