Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi | How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

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By Hem Lata Srivastava
Created on 7th Nov 2015
  • Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi, How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi
Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfiby Hem Lata Srivastava
  • Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi | How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi (9 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 7th Nov 2015

Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi is an authentic dish which is perfect to serve on all occasions. The Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi is delicious and has an amazing aroma. Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi by Hem Lata Srivastava will help you to prepare the perfect Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi in your kitchen at home. Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi. This makes it easy to learn how to make the delicious Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi. In case you have any questions on how to make the Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

Ingredients to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

  • 1 Medium size Ghiya/ bottle gourd
  • 3 Cups- full cream milk
  • 1 Cup- mava
  • sugar as per taste or 1/2 cup
  • Desi ghee 1 tbsp
  • Green cardamom powder 2 tsp
  • Yellow food colour 1/6 tsp
  • Chopped almonds 2 tbsp

How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

  1. Peel the skin of the bottle gourd, wash and grate.
  2. Dissolve the colour in 1 tbsp Luke warm milk.
  3. In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
  4. Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
  5. Add cardamom powder and ghee, mix very well.
  6. Turn off the heat, place the mixture onto a greased with little ghee thali or tray, garnish with chopped almonds, allow to cool.
  7. Once set cut into square or diamond shape.

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