Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi | How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

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ByHem Lata Srivastava
Created on 7th Nov 2015
  • Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi, How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi
Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfiby Hem Lata Srivastava
  • Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi | How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi (9 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 7th Nov 2015

The delicious and mouthwatering Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi. Hem Lata Srivastava shared this Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

Ingredients to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

  • 1 Medium size Ghiya/ bottle gourd
  • 3 Cups- full cream milk
  • 1 Cup- mava
  • sugar as per taste or 1/2 cup
  • Desi ghee 1 tbsp
  • Green cardamom powder 2 tsp
  • Yellow food colour 1/6 tsp
  • Chopped almonds 2 tbsp

How to make Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi

  1. Peel the skin of the bottle gourd, wash and grate.
  2. Dissolve the colour in 1 tbsp Luke warm milk.
  3. In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
  4. Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
  5. Add cardamom powder and ghee, mix very well.
  6. Turn off the heat, place the mixture onto a greased with little ghee thali or tray, garnish with chopped almonds, allow to cool.
  7. Once set cut into square or diamond shape.

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