Name: Vermicelli Upma recipe by Pushpa Vageesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 3 Cups Vermicelli roasted (wheat),; 1 Onion finely chopped,; 2 Green Chillies chopped,; 1 Capsicum sliced,; Curry leaves finely chopped,; Coriander leaves finely chopped,; Lemon - 1 tbsp; Mustard seeds 1 tsp; Chana dal - 1 tsp; Turmeric powder - 1/2 tsp,; 3 spoons Oil; salt

ABOUT Vermicelli Upma RECIPE

Easy and Quick Recipe for breakfast.

Ingredients Serving: 2

3 Cups Vermicelli roasted (wheat),
1 Onion finely chopped,
2 Green Chillies chopped,
1 Capsicum sliced,
Curry leaves finely chopped,
Coriander leaves finely chopped,
Lemon - 1 tbsp
Mustard seeds 1 tsp
Chana dal - 1 tsp
Turmeric powder - 1/2 tsp,
3 spoons Oil
salt

Instructions

Take a vessel, heat 3 - 4 spoons of oil. Add mustard seeds, chana dal, capsicum, onion, chillies and curry leaves. Cook for 2 mins on a medium flame. Lastly add turmeric powder and salt, keep it aside.
Now boil 5 cups water separately, when water starts boiling add only vermicelli. After 10 - 15 mins it gets cooked, drain water once cooking is done.
Now mix vermicelli into the vessel and garnish it with coriander leaves and lemon juice. It is ready to serve.

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