Mushidabadi murgi | How to make Mushidabadi murgi

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By Sreemoyee Bhattacharjee
Created on 5th Jun 2017
  • Mushidabadi murgi, How to make Mushidabadi murgi

About Mushidabadi murgi

This recipe is from bangladesh, a different and delicious red chicken curry. No artificial color added

Mushidabadi murgi is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Mushidabadi murgi step by step in detail. This makes it easy to cook Mushidabadi murgi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mushidabadi murgi at home. This amazing and mouthwatering Mushidabadi murgi takes 20 minutes for the preparation and 60 minutes for cooking. The aroma of this Mushidabadi murgi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushidabadi murgi is a good option for you. The flavour of Mushidabadi murgi is palatable and you will enjoy each and every bite of this. Try this Mushidabadi murgi and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People
Mushidabadi murgi

Ingredients to make Mushidabadi murgi

  • Chicken - 500 gm
  • Onion (chopped) - 1
  • Onion paste - 1/2 cup
  • ginger garlic paste - 1 tbsp
  • Curd - 4 tbsp
  • Kashmiri Red chilly powder - 2 tsp
  • Coriander powder - 1 tsp
  • Sauf (fennel) powder - 1/2 tsp
  • Cashew nut paste - 3 tbsp
  • Bay leaf - 1
  • Cloves - 2
  • Elaichi - 2
  • Cinnamon - 1
  • Kesar in milk - 1 tbsp
  • Green chillies (slit) - 2
  • Mustard oil
  • ghee
  • Salt

How to make Mushidabadi murgi

  1. 1. Marinate the chicken with onion paste , ginger garlic paste, curd and salt.
  2. 2. Heat mustard oil and ghee together in a kadhai.
  3. 3. Add bay leaf, elaichi, cloves and cinnamon, followed by onion.
  4. 4. Saute the onions till golden brown. Now add the marinated chicken and stir.
  5. 5. Cook till half done. Then add the powdered masalas.
  6. 6. Cook further till almost done and then add the cashew nut paste. Cook till done.
  7. 7. Add water for gravy, bring upto boil. Add kesar in milk and slit green chillies.Check for salt and serve.

Reviews for Mushidabadi murgi (1)

Milli Garg4 months ago
Mouth - Watering...
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