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Spicy Wheat Diamond Cuts

Nov-07-2015
Priya Suresh
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Wheat Diamond Cuts RECIPE

Sesame seeds and kasuri methi added to the dough makes this diamond cuts very flavourful and absolutely nutty.

Recipe Tags

  • Veg
  • Diwali
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup Wheat flour
  2. 1/4 cup All purpose flour
  3. 1/4 cup Fine semolina
  4. 1/2 tsp Baking powder
  5. 1 tbsp Kasuri methi/dry fenugreek leaves
  6. 1 tsp Red chilly flakes
  7. 2 tbsp Melted ghee/ hot oil
  8. 3 tbsp Sesame seeds
  9. Salt
  10. Oil for frying

Instructions

  1. Take the wheat flour, all purpose flour, fine semolina, baking powder, kasuri methi, red chilly flakes, melted ghee, sesame seeds and salt in a large bowl.
  2. Add gradually water and knead everything as a soft dough.
  3. Keep aside for half an hour.
  4. Divide the dough into two, dust the dough with flour and roll the dough as a round disc, Cut the disc as small diamonds, meanwhile heat the oil for deep frying.
  5. Transfer the diamond cuts to a baking sheet and continue with the remaining dough.
  6. Once the oil is hot, drop enough diamond cuts and fry in medium flame until they turns golden brown, drain the excess of oil with a paper towel.
  7. Repeat the frying process, and store them in an air tightened box.

Reviews (1)  

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Ambreen Faridi
Nov-10-2015
Ambreen Faridi   Nov-10-2015

Looks beautiful :D what other shapes can we make from this? Please suggest

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