Spicy Wheat Diamond Cuts | How to make Spicy Wheat Diamond Cuts

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ByPriya Suresh
Created on 7th Nov 2015
  • Spicy Wheat Diamond Cuts, How to make Spicy Wheat Diamond Cuts
Spicy Wheat Diamond Cutsby Priya Suresh
  • Spicy Wheat Diamond Cuts | How to make Spicy Wheat Diamond Cuts (24 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Spicy Wheat Diamond Cuts

Sesame seeds and kasuri methi added to the dough makes this diamond cuts very flavourful and absolutely nutty.

Spicy Wheat Diamond Cuts is a delicious and yummilicious dish which is one of the popular dish of North Indian. Spicy Wheat Diamond Cuts is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Spicy Wheat Diamond Cuts is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Wheat Diamond Cuts. It is an amazing dish which is perfectly appropriate for any occasion. Spicy Wheat Diamond Cuts is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Spicy Wheat Diamond Cuts is an art and while preparing this dish you can feel the aroma of this delicious Spicy Wheat Diamond Cuts. Surprise your family and friends by preparing this hotel style Spicy Wheat Diamond Cuts at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Spicy Wheat Diamond Cuts

Ingredients to make Spicy Wheat Diamond Cuts

  • 1 cup Wheat flour
  • 1/4 cup All purpose flour
  • 1/4 cup Fine semolina
  • 1/2 tsp Baking powder
  • 1 tbsp Kasuri methi/dry fenugreek leaves
  • 1 tsp Red chilly flakes
  • 2 tbsp Melted ghee/ hot oil
  • 3 tbsp Sesame seeds
  • Salt
  • Oil for frying

How to make Spicy Wheat Diamond Cuts

  1. Take the wheat flour, all purpose flour, fine semolina, baking powder, kasuri methi, red chilly flakes, melted ghee, sesame seeds and salt in a large bowl.
  2. Add gradually water and knead everything as a soft dough.
  3. Keep aside for half an hour.
  4. Divide the dough into two, dust the dough with flour and roll the dough as a round disc, Cut the disc as small diamonds, meanwhile heat the oil for deep frying.
  5. Transfer the diamond cuts to a baking sheet and continue with the remaining dough.
  6. Once the oil is hot, drop enough diamond cuts and fry in medium flame until they turns golden brown, drain the excess of oil with a paper towel.
  7. Repeat the frying process, and store them in an air tightened box.

Reviews for Spicy Wheat Diamond Cuts (1)

Ambreen Faridi2 years ago
Looks beautiful :D what other shapes can we make from this? Please suggest
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