Spicy Wheat Diamond Cuts | How to make Spicy Wheat Diamond Cuts

By Priya Suresh  |  7th Nov 2015  |  
4.0 from 1 review Rate It!
  • Spicy Wheat Diamond Cuts, How to make Spicy Wheat Diamond Cuts
Spicy Wheat Diamond Cutsby Priya Suresh
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About Spicy Wheat Diamond Cuts Recipe

Sesame seeds and kasuri methi added to the dough makes this diamond cuts very flavourful and absolutely nutty.

Spicy Wheat Diamond Cuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Wheat Diamond Cuts is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Wheat Diamond Cuts is a question which arises in people's mind quite often. So, this simple step by step Spicy Wheat Diamond Cuts recipe by Priya Suresh. Spicy Wheat Diamond Cuts can even be tried by beginners. A few secret ingredients in Spicy Wheat Diamond Cuts just makes it the way it is served in restaurants. Spicy Wheat Diamond Cuts can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Wheat Diamond Cuts.

Spicy Wheat Diamond Cuts

Ingredients to make Spicy Wheat Diamond Cuts

  • 1 cup wheat flour
  • 1/4 cup all purpose flour
  • 1/4 cup Fine semolina
  • 1/2 tsp Baking powder
  • 1 tbsp Kasuri methi/dry fenugreek leaves
  • 1 tsp red chilly flakes
  • 2 tbsp Melted ghee/ hot oil
  • 3 tbsp sesame seeds
  • salt
  • oil for frying

How to make Spicy Wheat Diamond Cuts

  1. Take the wheat flour, all purpose flour, fine semolina, baking powder, kasuri methi, red chilly flakes, melted ghee, sesame seeds and salt in a large bowl.
  2. Add gradually water and knead everything as a soft dough.
  3. Keep aside for half an hour.
  4. Divide the dough into two, dust the dough with flour and roll the dough as a round disc, Cut the disc as small diamonds, meanwhile heat the oil for deep frying.
  5. Transfer the diamond cuts to a baking sheet and continue with the remaining dough.
  6. Once the oil is hot, drop enough diamond cuts and fry in medium flame until they turns golden brown, drain the excess of oil with a paper towel.
  7. Repeat the frying process, and store them in an air tightened box.

Reviews for Spicy Wheat Diamond Cuts (1)

Ambreen Faridi2 years ago

Looks beautiful :D what other shapes can we make from this? Please suggest