Eggless beetroot red velvet cake | How to make Eggless beetroot red velvet cake

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ByAnn Jacob
Created on 6th Jun 2017
  • Eggless beetroot red velvet cake, How to make Eggless beetroot red velvet cake
Eggless beetroot red velvet cakeby Ann Jacob
  • Eggless beetroot red velvet cake | How to make Eggless beetroot red velvet cake (0 likes)

  • 1 review
    Rate It!
  • By Ann Jacob
    Created on 6th Jun 2017

About Eggless beetroot red velvet cake

This is an eggless version of red velvet cake using beetroot for colour which was one of my experiment as I did not want to use artificial colour in the cake for my kids.

Eggless beetroot red velvet cake, a succulent delicacy which is famous all over the world. Eggless beetroot red velvet cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless beetroot red velvet cake has always been everyone's favourite. This recipe by Ann Jacob is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless beetroot red velvet cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless beetroot red velvet cake. So, at that time you can try out this delicious recipe by Ann Jacob. The recipe of Eggless beetroot red velvet cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless beetroot red velvet cake is 35 minute. This recipe of Eggless beetroot red velvet cake is perfect to serve 10. Eggless beetroot red velvet cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time35mins
  • Serves10People
Eggless beetroot red velvet cake

Ingredients to make Eggless beetroot red velvet cake

  • Beetroot puree- from 1 medium sized beetroot
  • Wheat flour-1 cup
  • Cocoa powder- 1 tbsp
  • Baking powder-1tsp
  • salt a pinch
  • Milk-1/4 cup
  • 3/4 tbsp vinegar
  • Sugar-3/4 cup
  • Vegetable oil-1/4cup
  • Vanilla essence-1/2tsp
  • Frosting :
  • Butter-1/2cup
  • Cream cheese-1/3cup
  • Icing sugar-2/3 cup
  • vanilla essence-1/2tsp

How to make Eggless beetroot red velvet cake

  1. Clean and pressure cook the beetroot and puree it.
  2. Seive together flour cocoa powder baking powder and salt and keep aside.To the milk add vinegar and keep for five minutes and add oil essence and sugar and mix well till sugar dissolves.
  3. To this add the cooled beetroot puree and mix well.To this add the dry ingredients in three batches and mix.
  4. pour the batter in the greased pan and bake in preheated oven for 35minutes ie till the toothpick comes out clean.
  5. Meanwhile prepare frosting as the cake is cooling. Cream butter icing sugar till light and fluffy.Add essence and cream cheese and beat again.
  6. Once cake is cooled cut into two halves and start icing layers and secorating as per your wish.I sprinkled dessicated coconut rolled beetroot puree on top... Yum..
My Tip: Use the dark coloured beetroots to get the best colour.

Reviews for Eggless beetroot red velvet cake (1)

Maithili Iyer2 months ago
Interesting...
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