Dilkhush Paan Ice cream | How to make Dilkhush Paan Ice cream

By Neha Paliwal  |  7th Jun 2017  |  
4.0 from 1 review Rate It!
  • Dilkhush Paan Ice cream, How to make Dilkhush Paan Ice cream
Dilkhush Paan Ice creamby Neha Paliwal
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1





About Dilkhush Paan Ice cream Recipe

This Ice -Cream , I have named it(Dil -khush) because its going to relieve you from scorching heat as well as its going to refresh your mind.The flavor ofPaan(betel)will act as a mouth freshener and will add freshness in your taste-buds.So it will create a Happy mood!!

Dilkhush Paan Ice cream is a popular aromatic and delicious dish. You can try making this amazing Dilkhush Paan Ice cream in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Dilkhush Paan Ice cream by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Dilkhush Paan Ice cream at home without any difficulty. Dilkhush Paan Ice cream is enjoyed by everyone and can be served on special occasions. The flavours of the Dilkhush Paan Ice cream would satiate your taste buds. You must try making Dilkhush Paan Ice cream this weekend. Share your Dilkhush Paan Ice cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Dilkhush Paan Ice cream you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Dilkhush Paan Ice cream and give feedback.

Dilkhush Paan Ice cream

Ingredients to make Dilkhush Paan Ice cream

  • Milk (full cream) - 2 cups
  • Fresh Cream - 150 ml
  • Cornflour 1 tbsp (diluted in water)
  • Sugar - 1 cup
  • Gulkand - 1 tbsp
  • Betel leaves - 4 to 5
  • Green cardamom(2 pieces)
  • Fennel seeds ( 1/2 tsp)
  • Betel Nut (supari)- 4 to 5 pieces(you can use methi supari also)
  • Colored edible balls and dry coconut for garnishing

How to make Dilkhush Paan Ice cream

  1. Take a pan add milk .
  2. Add sugar in it.
  3. Wait for a good boil
  4. Add cream and cornflour ( diluted in water).
  5. Stir it very nicely and boil it till it starts getting thick.
  6. Switch off the flame
  7. For paan masala -
  8. Take Betel leaves,betel nuts,fennel seeds,green cardamom and grind them.
  9. Now take the ready milk add this paan masala into it.
  10. Add gulkand in the same.
  11. Mix it well.Now let it cool down for 10 minutes.
  12. After it gets cool ,Take the mould and add the first layer of gulkand in it (from the top).
  13. Then pour the mixture in the moulds .
  14. Freeze it for 4 to 6 hours.
  15. Demould the ice cream and garnish it with colored balls and dry coconut strands.

Reviews for Dilkhush Paan Ice cream (1)

Mani Kaur6 months ago

Yummilicious....
Reply

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