Chakali | How to make Chakali

By Madhavi Telange  |  9th Nov 2015  |  
4.0 from 2 reviews Rate It!
  • Chakali, How to make Chakali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

63

2





About Chakali Recipe

Crispy, Crunchy Chakali.

Chakali

Ingredients to make Chakali

  • 1 cup Rice flour
  • 1/4 cup all purpose flour
  • 3 tbsp Hot oil
  •  cup Hot water
  • 1 ½ tsp sesame seeds
  • 2 tsp Red Chili powder
  • 1 tsp asafoetida
  • Salt to taste oil for deep frying

How to make Chakali

  1. In a bowl take rice flour, AP flour, sesame seeds, red chili powder, asafoetida, salt and mix. Add the hot oil and mix with a spoon. Once it is cool mix everything together with your hands till it looks like breadcrumbs.
  2. Add hot water little at a time and mix with a spoon. Knead slowly to form a soft dough. Cover and let it rest for 20 minutes.
  3. Grease the chakali maker with water. Stuff a portion of the dough inside it and close it tightly. On an aluminum foil, twist the handle of the chakali maker, moving your hands in a circular motion to get a spiral shaped chakali.
  4. Break the dough towards the end and pinch the tip to close the chakali.
  5. Heat oil in a deep frying pan on a medium heat. Drop a piece of dough into the oil, if the dough gradually comes up, the oil is ready.
  6. Gently slide the chakali into the oil. Fry the chakali till golden brown on each side. Drain on an absorbent paper. Once the chakali cools to room temperature store in an airtight container.

Reviews for Chakali (2)

sweety katariaa year ago

Reply

Deviyani Srivastava2 years ago

why no picture dear?
Reply