Chakali | How to make Chakali

2 reviews
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ByMadhavi Telange
Created on 9th Nov 2015
  • Chakali, How to make Chakali
  • Chakali | How to make Chakali (16 likes)

  • 2 reviews
    Rate It!
  • By Madhavi Telange
    Created on 9th Nov 2015

About Chakali

Crispy, Crunchy Chakali.

Chakali is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Chakali is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chakali is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chakali. It is an amazing dish which is perfectly appropriate for any occasion. Chakali is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chakali is an art and while preparing this dish you can feel the aroma of this delicious Chakali. Surprise your family and friends by preparing this hotel style Chakali at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Chakali

Ingredients to make Chakali

  • 1 cup Rice flour
  • 1/4 cup all purpose flour
  • 3 tbsp Hot Oil
  •  cup Hot Water
  • 1 ½ tsp Sesame seeds
  • 2 tsp Red Chili powder
  • 1 tsp Asafoetida
  • Salt to taste Oil for deep frying

How to make Chakali

  1. In a bowl take rice flour, AP flour, sesame seeds, red chili powder, asafoetida, salt and mix. Add the hot oil and mix with a spoon. Once it is cool mix everything together with your hands till it looks like breadcrumbs.
  2. Add hot water little at a time and mix with a spoon. Knead slowly to form a soft dough. Cover and let it rest for 20 minutes.
  3. Grease the chakali maker with water. Stuff a portion of the dough inside it and close it tightly. On an aluminum foil, twist the handle of the chakali maker, moving your hands in a circular motion to get a spiral shaped chakali.
  4. Break the dough towards the end and pinch the tip to close the chakali.
  5. Heat oil in a deep frying pan on a medium heat. Drop a piece of dough into the oil, if the dough gradually comes up, the oil is ready.
  6. Gently slide the chakali into the oil. Fry the chakali till golden brown on each side. Drain on an absorbent paper. Once the chakali cools to room temperature store in an airtight container.

Reviews for Chakali (2)

sweety kataria8 months ago
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Deviyani Srivastava2 years ago
why no picture dear?
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