Milkmaid Popsicles or Kulfi | How to make Milkmaid Popsicles or Kulfi

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ByKiran Kherajani
Created on 10th Jun 2017
  • Milkmaid Popsicles or Kulfi, How to make Milkmaid Popsicles or Kulfi
Milkmaid Popsicles or Kulfiby Kiran Kherajani
  • Milkmaid Popsicles or Kulfi | How to make Milkmaid Popsicles or Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Kiran Kherajani
    Created on 10th Jun 2017

Milkmaid Popsicles or Kulfi is a delicious dish which is liked by the people of every age group. Milkmaid Popsicles or Kulfi by Kiran Kherajani is a step by step process by which you can learn how to make Milkmaid Popsicles or Kulfi at your home. It is an easy recipe which is best to understand for the beginners. Milkmaid Popsicles or Kulfi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milkmaid Popsicles or Kulfi takes 300 minute for the preparation and 15 minute for cooking. The aroma of this Milkmaid Popsicles or Kulfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milkmaid Popsicles or Kulfi will be the best option for you. The flavor of Milkmaid Popsicles or Kulfi is unforgettable and you will enjoy each and every bite of this. Try this Milkmaid Popsicles or Kulfi at your weekends and impress your family and friends.

  • Prep Time5Hours
  • Cook Time15mins
  • Serves6People
Milkmaid Popsicles or Kulfi

Ingredients to make Milkmaid Popsicles or Kulfi

  • 1/2 litre milk
  • 200g milk maid
  • Cardamon powder 1/4tsp
  • 1/2cup chopped dry fruit
  • Cornflour 2 tbsp
  • Chocolate sauce for garnish
  • Khus syrup for garnish

How to make Milkmaid Popsicles or Kulfi

  1. Heat milk for 10 min with sugar and Cardamon powder.
  2. When milk turns thick add corn flour and boil it
  3. Now add milk maid turn off gas
  4. Add chopped dry fruit, mix it
  5. Beat it with the blender. pour into moulds. freeze it for 6 to 7 hours
  6. Now de mould & garnish with khus and chocolate syrup
My Tip: Use rose syrup instead of chocolate syrup Or as per taste

Reviews for Milkmaid Popsicles or Kulfi (1)

Neema Bhardwaj2 months ago
great....
Reply