Name: Eggless apple jaggery cake recipe by SIMRAN GUPTA at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: Wheat flour - 1 cup; Jaggery powder - 1/2 cup; Baking powder - 1/2 tsp; Baking soda - 1/2 tsp; Apple paste - 1/4 cup (Grind One apple without adding water); Oil - 1/4 cup; Vanilla essence - 1 tsp

ABOUT Eggless apple jaggery cake RECIPE

Jaggery is a healthy alternate for sugar. Apples add to the sweetness, so we can use less jaggery in the recipe.

Ingredients Serving: 5

Wheat flour - 1 cup
Jaggery powder - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Apple paste - 1/4 cup (Grind One apple without adding water)
Oil - 1/4 cup
Vanilla essence - 1 tsp

Instructions

Pre-heat oven to 350°F/180°C. Mix thoroughly wheat flour, baking soda and baking powder, keep it aside.
Take ½ cup oil into a mixing bowl, add the apple paste and add the wheat flour little by little and mix well using electric beater.
Then add the jaggery powder, vanilla essence and mix well using electric beater.
Pour this mixture into the baking pan and bake it for 40-50 minutes. Take a fork/cocktail stick/skewer/toothpick to poke the top of the cake slightly in the middle.

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