Chicken Vindaloo With Red Wine | How to make Chicken Vindaloo With Red Wine

By Mitoshi Saha  |  11th Jun 2017  |  
5.0 from 1 review Rate It!
  • Chicken Vindaloo With Red Wine, How to make Chicken Vindaloo With Red Wine
Chicken Vindaloo With Red Wineby Mitoshi Saha
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

1





About Chicken Vindaloo With Red Wine

It is a typical Goan dish which goes well with steamed rice.

Chicken Vindaloo With Red Wine, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Vindaloo With Red Wine is just mouth-watering. This amazing recipe is provided by Mitoshi Saha. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Vindaloo With Red Wine is a question which arises in people's mind quite often. So, this simple step by step Chicken Vindaloo With Red Wine recipe by Mitoshi Saha. Chicken Vindaloo With Red Wine can even be tried by beginners. A few secret ingredients in Chicken Vindaloo With Red Wine just makes it the way it is served in restaurants. Chicken Vindaloo With Red Wine can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Vindaloo With Red Wine.

Chicken Vindaloo With Red Wine

Ingredients to make Chicken Vindaloo With Red Wine

  • Chicken 500 gm
  • Mustard seeds 1tsp
  • Coriander seeds 1tsp
  • Fenugreek seeds 1tsp
  • Cumin seeds 1tsp
  • Cinnamon stick 1 inch
  • Few green cardamom
  • Few dry Kashmiri chilies
  • Red wine 1/2 cup
  • White vinegar or apple cider vinegar 2 tbsp
  • Ginger Garlic paste 2 tbsp
  • 2 Chopped Onions
  • Salt to taste
  • Turmeric powder 1 tsp
  • oil for cooking
  • Jaggery 1 tsp

How to make Chicken Vindaloo With Red Wine

  1. Dry roast all the whole spices and ground to a fine powder
  2. To this roasted powder add salt and turmeric powder
  3. Make a fine paste with the vinegar
  4. Now marinate the chicken with this paste, half ginger garlic paste and red wine
  5. Keep the marinated chicken for 2-4 hrs in the refrigerator
  6. Heat oil in a wok
  7. Add chopped onions and fry till light brown
  8. Add rest of the ginger garlic paste
  9. Add salt
  10. Saute till oil separates.
  11. Add the jaggery
  12. Then add the marinated chicken and cook till oil comes out.
  13. Then add hot water and cook till the chicken is tender.

My Tip:

Don't add too much vinegar as wine will be added

Reviews for Chicken Vindaloo With Red Wine (1)

Manvi Chauhan6 months ago

Amazing....
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