Gulkand Surprise | How to make Gulkand Surprise

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ByLata Lala
Created on 10th Nov 2015
  • Gulkand Surprise, How to make Gulkand Surprise
Gulkand Surpriseby Lata Lala
  • Gulkand Surprise | How to make Gulkand Surprise (28 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 10th Nov 2015

About Gulkand Surprise

This mithai will surely take your loved ones by surprise. Super tasty and a very interesting filling of gulkand, no one can just stop after eating a piece of it.

Gulkand Surprise, a marvellous creation to spice up your day. Gulkand Surprise is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGulkand Surprise is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Gulkand Surprise is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gulkand Surpriseby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gulkand Surprise is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Gulkand Surprise

Ingredients to make Gulkand Surprise

  • 1-2 tsp gulkand homemade
  • 150 gms mava (khoya) homemade
  • 1 tsp pistachios
  • 8-10 almonds
  • 4-5 tsp sugar ( I have used gud ki shakkar)
  • To make Khoya at home :
  • 1 cup milk powder
  • 1/2 cup ghee
  • Milk to make batter
  • To make Gulkand: Rose petals & sugar

How to make Gulkand Surprise

  1. To make the khoya, melt the ghee and mix all the listed ingredients to make a batter. Cover it and microwave for two minutes. Mix it well then microwave again for one more minute.
  2. To make the gulkand at home, wash and clean the rose petals. Take a glass bottle, put in the petals and sugar in layers. Keep this in the sun for about 8-10 days. Stir after 2-3 days in between.
  3. Take a heavy pan and place it on a low flame. Add the gulkand in it and keep stirring gently until it thickens a bit. Then let it cool down.
  4. Grate all the khoya and add the sugar, mix it well together. Put this mixture into a non-stick pan and put it on high flame for two minutes and mix well. Lower the flame and keep stirring until the mixture becomes thick.
  5. Allow the mixture to cool while stirring occasionally. Now take a ball of the khoya mixture on your palm and flatten it. Put the gulkand mixture, one almond, one pistachio in the middle.
  6. Roll it gently so that the gulkand mixture gets covered by the khoya mixture. Repeat the same process with all. Allow them to cool.
  7. Garnish with pistachios and serve cold.

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