Ghugra (spicy Karanji) | How to make Ghugra (spicy Karanji)

2 reviews
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ByMansi Udeshi Upreti
Created on 10th Nov 2015
  • Ghugra (spicy Karanji), How to make Ghugra (spicy Karanji)
Ghugra (spicy Karanji)by Mansi Udeshi Upreti
  • Ghugra (spicy Karanji) | How to make Ghugra (spicy Karanji) (13 likes)

  • 2 reviews
    Rate It!
  • By Mansi Udeshi Upreti
    Created on 10th Nov 2015

About Ghugra (spicy Karanji)

This is an ancestral family recipe.

Ghugra (spicy Karanji) is a delicious dish which is liked by the people of every age group. Ghugra (spicy Karanji) by Mansi Udeshi Upreti is a step by step process by which you can learn how to make Ghugra (spicy Karanji) at your home. It is an easy recipe which is best to understand for the beginners. Ghugra (spicy Karanji) is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghugra (spicy Karanji) takes few minute for the preparation and 45 minute for cooking. The aroma of this Ghugra (spicy Karanji) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghugra (spicy Karanji) will be the best option for you. The flavor of Ghugra (spicy Karanji) is unforgettable and you will enjoy each and every bite of this. Try this Ghugra (spicy Karanji) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Ghugra (spicy Karanji)

Ingredients to make Ghugra (spicy Karanji)

  • For the dough:
  • 2 cups – wheat flour
  • ½ cup – rava (sooji)
  • Salt to taste
  • Ghee
  • Water for kneading
  • For the filling:
  • Oil – 2 tbsp
  • Jeera – 1 tsp
  • 250 gms french beans cut very finely
  • 150 gms shelled green peas
  • 1/4th cup grated fresh coconut
  • Salt to taste
  • Green chillies and ginger paste – 1 and 1/2 tsp
  • Amchur powder – ĵ tsp
  • Hing (asafoetida) – two pinches
  • Coriander – finely chopped
  • Oil as required for frying

How to make Ghugra (spicy Karanji)

  1. For the dough -Take the atta in bowl, add rava, salt and ghee and mix it together. Knead a tough dough and let it rest for 30 minutes.
  2. For the fillng, take oil in kadhai, add hing, jeera, ginger-chilli paste and sauté for half a minute. Then add the french beans and green peas, amchur powder, salt as per taste. Cover with a lid and let it cook.
  3. In between, stir it occasionally. Make sure that it should not overcook and remain al-dente. Then add in coconut and coriander and cover without water for a minute. Once cooked, let the filling cool for some time.
  4. For the final preparation, make poories about 4 inches diameter or smaller. The poories should be a little thicker than normal, stuff it with the filling. Close it into half and frill it.
  5. Heat the oil, once it is hot, fry these ghugras on medium heat till they are golden brown in colour. (As the filling is already cooked no need to overcook it. )
  6. Serve hot with green chutney or ketchup.
My Tip: In case you cannot frill it then give the design with a fork. You can change the fillings with only french beans or peas.

Reviews for Ghugra (spicy Karanji) (2)

Sukhmani Bedi2 years ago
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Mayura Amarkant2 years ago
This is my favorite recipe! Soulfood...my mum made this each time she wanted to gift me something. Thank you Mansi for sharing this.
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