Name: Red rice Mexican recipe by Kiran Vasnani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup of rice; 2 tbsp of oil; 1 tbsp of garlic paste; 2 medium tomatoes; 1 large onion chopped; 1/2 cup of tomato sauce; 1 cup of chicken stock; 1 tsp red kashmiri chilly powder; Salt to taste

ABOUT Red rice Mexican RECIPE

This is my own recipe and very delicious

Ingredients Serving: 4

1 cup of rice
2 tbsp of oil
1 tbsp of garlic paste
2 medium tomatoes
1 large onion chopped
1/2 cup of tomato sauce
1 cup of chicken stock
1 tsp red kashmiri chilly powder
Salt to taste

Instructions

Wash the rice and soak in water about half an hour.
Heat a pressure cooker add oil, then add garlic paste and saute for 1 min.
Now add the chopped onion and saute few seconds.
Add the chopped tomatoes, tomato sauce, salt, red chilly powder and cook until tomatoes become soft. Add a little bit of water. Mix well and add the soaked rice.
Add in the chicken stock mix well. Cover the lid pressure cooker and cook for 1 whistle, simmer and cook for 10 minutes.
When cooker fully cooled and pressure released. Open the lid and mix gently.
Delicious red rice Mexican ready to eat.

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