Luka Chuppi Ice cream | How to make Luka Chuppi Ice cream

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By DrKhushboo Bansal
Created on 14th Jun 2017
  • Luka Chuppi Ice cream, How to make Luka Chuppi Ice cream
Luka Chuppi Ice creamby DrKhushboo Bansal
  • Luka Chuppi Ice cream | How to make Luka Chuppi Ice cream (1 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 14th Jun 2017

About Luka Chuppi Ice cream

As the name suggests its an interesting recipe and you'l find the flavors exploding in your mouth when you take the first bite.

Luka Chuppi Ice cream is a delicious dish which is liked by people of all age groups. Luka Chuppi Ice cream by DrKhushboo Bansal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Luka Chuppi Ice cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Luka Chuppi Ice cream takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Luka Chuppi Ice cream is a good option for you. The flavour of Luka Chuppi Ice cream is tempting and you will enjoy each bite of this. Try this Luka Chuppi Ice cream on weekends and impress your family and friends. You can comment and rate the Luka Chuppi Ice cream recipe on the page below.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Luka Chuppi Ice cream

Ingredients to make Luka Chuppi Ice cream

  • Shell Covering ( Bread Halva ) Ingredients: 8-10 Brown Bread Slices
  • 1/4 cup Powdered Sugar
  • 1/4 tsp Cardamom Powder
  • 1/2 cup Milk
  • 3 tbsp Mixed Nuts
  • Oil for frying
  • 1-2 scoops Homemade Vanilla Ice cream (recipe in the steps)
  • Ice cream ingredients:
  • 1 cup Fresh Cream
  • 1/4 cup Sugar
  • 1 tsp Cornflour
  • 1/2 cup Full Fat Milk
  • 11/2 tsp Vanilla Essence

How to make Luka Chuppi Ice cream

  1. Homemade vanilla ice cream:
  2. In a pan whisk together corn flour, vanilla essence, sugar and milk until the sugar dissolves.
  3. Put a pan on medium flame, pour in the mixture and keep stirring continuously until the mixture thickens. Don't over cook. Strain it through a strainer to remove lumps if any. Cool it at the counter and then refrigerate.
  4. After an hour remove it and beat it with an electric beater.
  5. Whip the cream and add to the cornflour mixture. Mix nicely so that everything is incorporated well..
  6. Now freeze this mixture for around 6 to 8 hours.
  7. Scoop and serve it hidden inside the bread halva shell.
  8. Steps for the bread halva which is going to be our ice cream cover (shell aka luka chupi).
  9. Deep fry the bread slices but take care not to over brown them.
  10. Take them out on an absorbent sheet and let them cool.
  11. In a blender add the bread slices with little milk, blend it to a coarse mixture.
  12. Transfer the bread mixture in a pan without any ghee or oil. Stir continuously, add the remaining milk and stir on medium flame till the milk is completely absorbed.
  13. Add sugar mix well, now add cardamom powder. Once the mixture leaves the sides add the nuts and switch off the flame.
  14. Bread Halva or our shell for the ice cream is ready.

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