Pan Roasted Wasabi-Mustard Chicken | How to make Pan Roasted Wasabi-Mustard Chicken

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ByPritha Sen
Created on 11th Nov 2015
  • Pan Roasted Wasabi-Mustard Chicken, How to make Pan Roasted Wasabi-Mustard Chicken
Pan Roasted Wasabi-Mustard Chickenby Pritha Sen
  • Pan Roasted Wasabi-Mustard Chicken | How to make Pan Roasted Wasabi-Mustard Chicken (7 likes)

  • 1 review
    Rate It!
  • By Pritha Sen
    Created on 11th Nov 2015

About Pan Roasted Wasabi-Mustard Chicken

This can be made with large chicken pieces, whole chicken or simply with a whole leg and thigh as I have done here. Soaking it in salt water or brining as it is called, keeps the meat soft.

The delicious and mouthwatering Pan Roasted Wasabi-Mustard Chicken is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pan Roasted Wasabi-Mustard Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pan Roasted Wasabi-Mustard Chicken. Pritha Sen shared this Pan Roasted Wasabi-Mustard Chicken recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Pan Roasted Wasabi-Mustard Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pan Roasted Wasabi-Mustard Chicken recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves1People
    Pan Roasted Wasabi-Mustard Chicken

    Ingredients to make Pan Roasted Wasabi-Mustard Chicken

    • Chicken: 1 whole leg and thigh
    • Water: One bowlful to brine chicken in
    • Salt: 1 tbsp
    • Lime juice: of half a lime
    • Garlic paste: 1 tsp
    • Wasabi paste: 1 tsp
    • Crushed pepper: to taste
    • Smoked Paprika or Kashmiri chilli powder: 1/2 tsp
    • Mustard oil: 2 tbsp
    • Green chillies: 2-3 slit

    How to make Pan Roasted Wasabi-Mustard Chicken

    1. Prick chicken all over and keep soaked in water with one tbsp salt for about an hour.
    2. Take chicken out of brine and marinate for an hour with lime juice, garlic paste, wasabi paste, pepper, paprika or kashmiri chilli powder and mustard oil. Check for salt and add if required.
    3. Heat a non-stick pan and sear chicken on high heat on both sides.
    4. Lower heat and pour in the excess marinade. Add the slit green chillies and slow cook for about 20 minutes or till done.

    Reviews for Pan Roasted Wasabi-Mustard Chicken (1)

    Pooja Jenaa year ago
    What is this Wasabi paste
    Reply