Pan Roasted Wasabi-Mustard Chicken | How to make Pan Roasted Wasabi-Mustard Chicken

By Pritha Sen  |  11th Nov 2015  |  
5.0 from 1 review Rate It!
  • Pan Roasted Wasabi-Mustard Chicken, How to make Pan Roasted Wasabi-Mustard Chicken
Pan Roasted Wasabi-Mustard Chickenby Pritha Sen
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    1

    People

19

1





About Pan Roasted Wasabi-Mustard Chicken Recipe

This can be made with large chicken pieces, whole chicken or simply with a whole leg and thigh as I have done here. Soaking it in salt water or brining as it is called, keeps the meat soft.

    Pan Roasted Wasabi-Mustard Chicken

    Ingredients to make Pan Roasted Wasabi-Mustard Chicken

    • chicken: 1 whole leg and thigh
    • Water: One bowlful to brine chicken in
    • salt: 1 tbsp
    • lime juice: of half a lime
    • garlic paste: 1 tsp
    • Wasabi paste: 1 tsp
    • Crushed pepper: to taste
    • Smoked Paprika or Kashmiri chilli powder: 1/2 tsp
    • mustard oil: 2 tbsp
    • Green chillies: 2-3 slit

    How to make Pan Roasted Wasabi-Mustard Chicken

    1. Prick chicken all over and keep soaked in water with one tbsp salt for about an hour.
    2. Take chicken out of brine and marinate for an hour with lime juice, garlic paste, wasabi paste, pepper, paprika or kashmiri chilli powder and mustard oil. Check for salt and add if required.
    3. Heat a non-stick pan and sear chicken on high heat on both sides.
    4. Lower heat and pour in the excess marinade. Add the slit green chillies and slow cook for about 20 minutes or till done.

    Reviews for Pan Roasted Wasabi-Mustard Chicken (1)

    Pooja Jena2 years ago

    What is this Wasabi paste
    Reply