Pan Roasted Wasabi-Mustard Chicken | How to make Pan Roasted Wasabi-Mustard Chicken

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By Pritha Sen
Created on 11th Nov 2015
  • Pan Roasted Wasabi-Mustard Chicken, How to make Pan Roasted Wasabi-Mustard Chicken
Pan Roasted Wasabi-Mustard Chickenby Pritha Sen
  • Pan Roasted Wasabi-Mustard Chicken | How to make Pan Roasted Wasabi-Mustard Chicken (8 likes)

  • 1 review
    Rate It!
  • By Pritha Sen
    Created on 11th Nov 2015

About Pan Roasted Wasabi-Mustard Chicken

This can be made with large chicken pieces, whole chicken or simply with a whole leg and thigh as I have done here. Soaking it in salt water or brining as it is called, keeps the meat soft.

The delicious and mouthwatering Pan Roasted Wasabi-Mustard Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pan Roasted Wasabi-Mustard Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pan Roasted Wasabi-Mustard Chicken. Pritha Sen shared Pan Roasted Wasabi-Mustard Chicken recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Pan Roasted Wasabi-Mustard Chicken. Try this delicious Pan Roasted Wasabi-Mustard Chicken recipe at home and surprise your family and friends. You can connect with the Pritha Sen of Pan Roasted Wasabi-Mustard Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pan Roasted Wasabi-Mustard Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pan Roasted Wasabi-Mustard Chicken with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves1People
    Pan Roasted Wasabi-Mustard Chicken

    Ingredients to make Pan Roasted Wasabi-Mustard Chicken

    • Chicken: 1 whole leg and thigh
    • Water: One bowlful to brine chicken in
    • Salt: 1 tbsp
    • Lime juice: of half a lime
    • Garlic paste: 1 tsp
    • Wasabi paste: 1 tsp
    • Crushed pepper: to taste
    • Smoked Paprika or Kashmiri chilli powder: 1/2 tsp
    • Mustard oil: 2 tbsp
    • Green chillies: 2-3 slit

    How to make Pan Roasted Wasabi-Mustard Chicken

    1. Prick chicken all over and keep soaked in water with one tbsp salt for about an hour.
    2. Take chicken out of brine and marinate for an hour with lime juice, garlic paste, wasabi paste, pepper, paprika or kashmiri chilli powder and mustard oil. Check for salt and add if required.
    3. Heat a non-stick pan and sear chicken on high heat on both sides.
    4. Lower heat and pour in the excess marinade. Add the slit green chillies and slow cook for about 20 minutes or till done.

    Reviews for Pan Roasted Wasabi-Mustard Chicken (1)

    Pooja Jena2 years ago
    What is this Wasabi paste
    Reply