Karonda (Karamda) Jelly | How to make Karonda (Karamda) Jelly

By Sulochana Prajapati  |  15th Jun 2017  |  
4 from 1 review Rate It!
  • Karonda (Karamda) Jelly, How to make Karonda (Karamda) Jelly
Karonda (Karamda) Jellyby Sulochana Prajapati
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About Karonda (Karamda) Jelly Recipe

My children love this different type of jelly, follow this easy recipe to make some at home.

Karonda (Karamda) Jelly is one dish which makes its accompaniments tastier. With the right mix of flavours, Karonda (Karamda) Jelly has always been everyone's favourite. This recipe by Sulochana Prajapati is the perfect one to try at home for your family. The Karonda (Karamda) Jelly recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Karonda (Karamda) Jelly is few minutes and the time taken for cooking is 60 minutes. This is recipe of Karonda (Karamda) Jelly is perfect to serve 10 people. Karonda (Karamda) Jelly is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Karonda (Karamda) Jelly. So do try it next time and share your experience of cooking Karonda (Karamda) Jelly by commenting on this page below!

Karonda (Karamda) Jelly

Ingredients to make Karonda (Karamda) Jelly

  • 1 kg. Karamda
  • 700 grm sugar
  • Pinch of citric acid

How to make Karonda (Karamda) Jelly

  1. Properly wash Karonda and roughly crush it. Then add water (only karonda dips in it). And Boil 40 minute on medium flame. Then drain water. Take a drain water and add sugar and Citric Acid too. Then boil it till sugar melts. Then drain it again.
  2. Now add water again.
  3. Boil on a low flame till it reaches the dropping consistency come. Then take it in bowl and set it. After set enjoy you jelly.

My Tip:

After melting Sugar drain is necessarily for better result.

Reviews for Karonda (Karamda) Jelly (1)

Sheetal Sharmaa year ago

Nice one for my kids
Sulochana Prajapati
a year ago
Thanks. Happy to know it.

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