Karonda (Karamda) Jelly | How to make Karonda (Karamda) Jelly

1 review
Rate It!
BySulochana Prajapati
Created on 15th Jun 2017
  • Karonda (Karamda) Jelly, How to make Karonda (Karamda) Jelly
Karonda (Karamda) Jellyby Sulochana Prajapati
  • Karonda (Karamda) Jelly | How to make Karonda (Karamda) Jelly (1 likes)

  • 1 review
    Rate It!
  • By Sulochana Prajapati
    Created on 15th Jun 2017

About Karonda (Karamda) Jelly


Karonda (Karamda) Jelly is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Karonda (Karamda) Jelly at your home. Karonda (Karamda) Jelly by Sulochana Prajapati will help you to prepare the perfect Karonda (Karamda) Jelly at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Karonda (Karamda) Jelly.

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Karonda (Karamda) Jelly

Ingredients to make Karonda (Karamda) Jelly

  • 1 kg. Karamda
  • 700 grm Sugar
  • Pinch of citric acid

How to make Karonda (Karamda) Jelly

  1. Properly wash Karonda and roughly crush it. Then add water (only karonda deep). And Boil 40 minute on midium flame. Then drain water. Take a drain water and add sugar and Citric Acid too. Then boil it till sugar melt. Then again drain
  2. Once again take drain water and
  3. Boil on slow flame till dropping consistency come. Then take it in bowl and set it. After set enjoy you jelly.
My Tip: After melting Sugar drain is necessarily for better result.

Reviews for Karonda (Karamda) Jelly (1)

Sheetal Sharma2 months ago
Nice one for my kids
Sulochana Prajapati
2 months ago
Thanks. Happy to know it.