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Photo of Karonda (Karamda) Jelly by Sulochana Prajapati at BetterButter
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Karonda (Karamda) Jelly

Jun-15-2017
Sulochana Prajapati
0 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Karonda (Karamda) Jelly RECIPE

My children love this different type of jelly, follow this easy recipe to make some at home.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Boiling
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 1 kg. Karamda
  2. 700 grm Sugar
  3. Pinch of citric acid

Instructions

  1. Properly wash Karonda and roughly crush it. Then add water (only karonda dips in it). And Boil 40 minute on medium flame. Then drain water. Take a drain water and add sugar and Citric Acid too. Then boil it till sugar melts. Then drain it again.
  2. Now add water again.
  3. Boil on a low flame till it reaches the dropping consistency come. Then take it in bowl and set it. After set enjoy you jelly.

Reviews (1)  

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Sheetal Sharma
Jun-19-2017
Sheetal Sharma   Jun-19-2017

Nice one for my kids

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