Rajasthai delight papad-mangodi | How to make Rajasthai delight papad-mangodi

5.0 from 1 review
Rate It!
By Vandana Jangid
Created on 15th Jun 2017
  • Rajasthai delight papad-mangodi, How to make Rajasthai delight papad-mangodi
Rajasthai delight papad-mangodiby Vandana Jangid
  • Rajasthai delight papad-mangodi | How to make Rajasthai delight papad-mangodi (6 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 15th Jun 2017

About Rajasthai delight papad-mangodi

Papad-mangodi is traditional dish of Rajasthan and amazingly tasty. Mangodi is made of moong dal paste and dried in sunlight. Papad is also made from dal dough with some spices and dried in sunlight.

Rajasthai delight papad-mangodi is delicious and authentic dish. Rajasthai delight papad-mangodi by Vandana Jangid is a great option when you want something interesting to eat at home. Restaurant style Rajasthai delight papad-mangodi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Rajasthai delight papad-mangodi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajasthai delight papad-mangodi. Rajasthai delight papad-mangodi is an amazing dish which is perfectly appropriate for any occasion. Rajasthai delight papad-mangodi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajasthai delight papad-mangodi at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Rajasthai delight papad-mangodi

Ingredients to make Rajasthai delight papad-mangodi

  • Papad 2-3
  • mangodi 1/2 cup
  • tomato 1 (Puree 1/2 cup )
  • Ginger garlic paste 1 tsp
  • Onion 1 chopped
  • Kashmiri red chilly powder 1/2 tsp
  • Cumin seeds 1tsp
  • Oil 1/4 cup
  • Turmeric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Salt according to taste
  • Green coriander for garnish

How to make Rajasthai delight papad-mangodi

  1. On medium flame heat oil in a vessel.
  2. Fry mangodi in it till golden in colour .
  3. Add cumin seeds when start crakle add chopped onion (or can make onion paste too) and stir it.
  4. Add ginger garlic paste and stir well till light golden in colour.
  5. Now add tomato puree in it. Mix it well.
  6. Add all masala mention in ingredients. put enough water for making gravy and cover it with lid.
  7. let be boil it. When it starts boiling then add papad. Stir it and cover it for 5-6 minutes.
  8. In last add Garamond masala and chopped coriander leaves.

Reviews for Rajasthai delight papad-mangodi (1)

Sheetal Sharma4 months ago
Amazing recipe and picture!
Reply

Cooked it ? Share your Photo