Sindhi kadi | How to make Sindhi kadi

By Anjali Valecha  |  16th Jun 2017  |  
4 from 1 review Rate It!
  • Sindhi kadi, How to make Sindhi kadi
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About Sindhi kadi Recipe

This is my mom's recipe , an awesome kadi loaded with full of veggies. Tangy and healthy

Sindhi kadi is a popular aromatic and delicious dish. You can try making this amazing Sindhi kadi in your kitchen. This recipe requires 20 minutes for preparation and 90 minutes to cook. The Sindhi kadi by Anjali Valecha has detailed steps with pictures so you can easily learn how to cook Sindhi kadi at home without any difficulty. Sindhi kadi is enjoyed by everyone and can be served on special occasions. The flavours of the Sindhi kadi would satiate your taste buds. You must try making Sindhi kadi this weekend. Share your Sindhi kadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Valecha for inputs. In case you have any queries for Sindhi kadi you can comment on the recipe page to connect with the Anjali Valecha. You can also rate the Sindhi kadi and give feedback.

Sindhi kadi

Ingredients to make Sindhi kadi

  • 3 medium potatoes
  • 8 medium tomatoes
  • 10 -12 ladyfinger
  • 10-12 french beans
  • 10-12 cluster beans
  • 2 medium apple gourd ( tinda )
  • 10 -12 florets of cauliflower
  • 1/4 cup peas
  • 2 inch piece ginger
  • 2 tbsp oil
  • 4 tbsp gram flour ( besan )
  • 2 tbsp curry leaves
  • Pinch asafoetida
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 tsp red chilli powder
  • salt to taste

How to make Sindhi kadi

  1. Wash the tomatoes, blanch them and make a tomato puree.strain it and keep aside. Wash all the vegetables, peel the potatoes and apple gourd and cut them in 1 1/2 inch pieces approx.
  2. Cut the ends of french and cluster beans as they go in whole. Cut the ends of ladyfinger and make a longitudinal slit on one side.
  3. Saute all the vegetables in some oil so that they get cooked easily later. In a pressure cooker or a big vessel, take oil, put the mustard, cumin and fenugreek they splutter, add asafoetida and curry leaves.
  4. To this ,add the gram flour and roast it on a low flame till it turns brown. Add grated ginger and red chilli powder.
  5. Add the tomato puree and mix fast so there are no lumps. Add in more water, approx 2 litres and let it come to boil.
  6. Keep stirring the kadi and add salt according to taste. After 10-15 mins of boiling add potatoes, apple gourd , peas and both the beans.
  7. Let it simmer on low flame. Put the Cauliflower florets and ladyfinger after 20 mins when the above veggies are done ,as the former take less time to get cooked.
  8. Keep the kadi simmering on low flame for nearly 1 1/2 hr. more it simmers, more it is tasty. Check for the doneness of all the veggies separately and then switch off the gas. Serve hot with steamed rice.

Reviews for Sindhi kadi (1)

Sheetal Sharmaa year ago

Love it!

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