Sindhi kadi | How to make Sindhi kadi

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ByAnjali Valecha
Created on 16th Jun 2017
  • Sindhi kadi, How to make Sindhi kadi
  • Sindhi kadi | How to make Sindhi kadi (3 likes)

  • 1 review
    Rate It!
  • By Anjali Valecha
    Created on 16th Jun 2017

About Sindhi kadi

Mom's recipe - awesome kadi loaded with full of veggies. Tangy and healthy

Sindhi kadi is a delicious dish which is liked by the people of every age group. Sindhi kadi by Anjali Valecha is a step by step process by which you can learn how to make Sindhi kadi at your home. It is an easy recipe which is best to understand for the beginners. Sindhi kadi is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sindhi kadi takes 20 minute for the preparation and 90 minute for cooking. The aroma of this Sindhi kadi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sindhi kadi will be the best option for you. The flavor of Sindhi kadi is unforgettable and you will enjoy each and every bite of this. Try this Sindhi kadi at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time90mins
  • Serves6People
Sindhi kadi

Ingredients to make Sindhi kadi

  • 3 medium potatoes
  • 8 medium tomatoes
  • 10 -12 ladyfinger
  • 10-12 french beans
  • 10-12 cluster beans
  • 2 medium apple gourd ( tinda )
  • 10 -12 florets of cauliflower
  • 1/4 cup Peas
  • 2 inch piece ginger
  • 2 tbsp Oil
  • 4 tbsp gram flour ( besan )
  • 2 tbsp curry leaves
  • Pinch asafoetida
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 tsp red chilli powder
  • Salt to taste

How to make Sindhi kadi

  1. Wash the tomatoes, blanch them and make a tomato puree.strain it and keep aside.
  2. Wash all the vegetables, peel the potatoes and apple gourd and cut them in 1 1/2 inch pieces approx.
  3. Cut the ends of french and cluster beans as they go in whole.
  4. Cut the ends of ladyfinger and make a longitudinal slit on one side.
  5. Saute all the vegetables in some oil so that they get cooked easily later.
  6. In a pressure cooker or a big vessel, take oil, put the mustard, cumin and fenugreek seeds.as they splutter, add asafoetida and curry leaves.
  7. To this ,add the gram flour and roast it on a low flame till it turns brown.
  8. Add grated ginger and red chilli powder.
  9. Add the tomato puree and mix fast so there are no lumps.
  10. Add in more water, approx 2 litres and let it come to boil.
  11. Keep stirring the kadi and add salt according to taste.
  12. After 10-15 mins of boiling add potatoes, apple gourd , peas and both the beans.
  13. Let it simmer on low flame.
  14. Put the Cauliflower florets and ladyfinger after 20 mins when the above veggies are done ,as the former take less time to get cooked.
  15. Keep the kadi simmering on low flame for nearly 1 1/2 hr. more it simmers, more it is tasty.
  16. Check for the doneness of all the veggies separately and then switch off the gas.
  17. Serve hot with steamed rice.
My Tip: You can add more veggies like drumsticks and brinjal etc too if you prefer.

Reviews for Sindhi kadi (1)

Sheetal Sharma2 months ago
Love it!
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