Seyal Teewan (Sindhi style Mutton Curry) | How to make Seyal Teewan (Sindhi style Mutton Curry)

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ByHoney Lalwani
Created on 16th Jun 2017
  • Seyal Teewan (Sindhi style Mutton Curry), How to make Seyal Teewan (Sindhi style Mutton Curry)
Seyal Teewan (Sindhi style Mutton Curry)by Honey Lalwani
  • Seyal Teewan (Sindhi style Mutton Curry) | How to make Seyal Teewan (Sindhi style Mutton Curry) (6 likes)

  • 0 reviews
    Rate It!
  • By Honey Lalwani
    Created on 16th Jun 2017

About Seyal Teewan (Sindhi style Mutton Curry)

This mutton curry is a sindhi's Speciality. Spicy, Tangy and superb in taste. When you cook this curry your complete Home Filled With a Aroma. Try this superb recipe.

Seyal Teewan (Sindhi style Mutton Curry) is a delicious dish which is liked by the people of every age group. Seyal Teewan (Sindhi style Mutton Curry) by Honey Lalwani is a step by step process which is best to understand for the beginners. Seyal Teewan (Sindhi style Mutton Curry) is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Seyal Teewan (Sindhi style Mutton Curry) takes 60 minute for the preparation and 40 minute for cooking. The aroma of this Seyal Teewan (Sindhi style Mutton Curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Seyal Teewan (Sindhi style Mutton Curry) will be the best option for you. The flavor of Seyal Teewan (Sindhi style Mutton Curry) is unforgettable and you will enjoy each and every bite of this. Try this Seyal Teewan (Sindhi style Mutton Curry) at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time40mins
  • Serves5People
Seyal Teewan (Sindhi style Mutton Curry)

Ingredients to make Seyal Teewan (Sindhi style Mutton Curry)

  • Mutton 1 kg cut into small pieces
  • Lemon juice 2 tsp
  • Bhuna jeera powder 2 tsp
  • Garam masala or mutton masala 1 tsp
  • 2 tblspn ginger garlic paste (Fresh)
  • Turmeric powder 1 tsp
  • Chopped coriander handful
  • 3-4 green Chillies finely chopped or minced
  • Mix whole spices
  • 2 Bay leaf, 2 black cardamom, 1 cinnamon stick, 4-5 cloves, 2-3 green cardamom powdered)
  • Dhaniya powder 2 tsp
  • Red chilly powder 1 tsp
  • 4-5 finely chopped onions
  • 6 tomatoes finely chopped
  • 2-3 tblspn curd
  • 2 tblspn oil
  • 3 tblspns desighee
  • Salt to taste

How to make Seyal Teewan (Sindhi style Mutton Curry)

  1. Take Washed Mutton pieces in a bowl.
  2. Add lemon juice, ginger garlic paste, curd, salt, haldi, 1/4 tsp mutton masala. Mix well and marinate it for 1 hr.
  3. In a pan or Kadhahi heat 2 tblspn oil add whole spices and saute till aromatic. add marinated mutton pieces.
  4. Cook on low flame for 10-15 mins from all the sides.
  5. In a pressure cooker heat up the desi ghee.
  6. Add onion and Chillies and saute for 2 mins.
  7. Add Chopped tomatoes, jeera powder, dhaniya powder, haldi, red chilly powder, salt and cook till oil seprates.
  8. Add seared mutton pieces and cook for 5 mins.
  9. Add 1 cup water and garam masala and cover with the lid.
  10. Pressure cook for 20-25 mins on low flame.
  11. Sprinkle hara dhaniya and cardamom powder and bhuna jeera powder at the time of serving.
My Tip: You can make chicken also with the same method. But chicken will take less time to cook. You cake sear mutton in tandoor

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