Mango Panna Cotta | How to make Mango Panna Cotta

By Febina Farook  |  12th Nov 2015  |  
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  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Febina Farook
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Video for key ingredients

  • How to make Coconut Milk

About Mango Panna Cotta Recipe

Mango Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Mango Panna Cotta in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Mango Panna Cotta by Febina Farook has detailed steps with pictures so you can easily learn how to cook Mango Panna Cotta at home without any difficulty. Mango Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Panna Cotta would satiate your taste buds. You must try making Mango Panna Cotta this weekend. Share your Mango Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Febina Farook for inputs. In case you have any queries for Mango Panna Cotta you can comment on the recipe page to connect with the Febina Farook. You can also rate the Mango Panna Cotta and give feedback.

Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • Mangoes – 2 Big & Ripe Fresh
  • cream – 600 ml
  • coconut Milk – 400 ml
  • sugar – 1 cup
  • Vanilla Extract – 1 teaspoon
  • Gelatin – 2 tablespoon
  • Warm water – 1/4 cup
  • Jelly Top :
  • Mangoes – 1 ripe
  • sugar - 1/3 cup
  • water – 1/2 cup
  • Gelatin - 1 tablespoon
  • water – 2 tablespoon

How to make Mango Panna Cotta

  1. Remove skin of mangoes. Slice them into medium sized pieces. Process mangoes in your food processor.
  2. Mix together fresh cream, coconut milk, sugar and vanilla extract. Bring it on medium flame and let it come to a boil. Keep stirring.
  3. Mix together gelatin and water and let it soak for about 1 minute.
  4. Microwave or double boil the gelatin mixture and melt the gelatin completely.
  5. Add mango puree into the cream mixture that is heating up. Stir and mix well. (I liked the texture of mangoes in my dessert. So when it doesn't mix completely I was pretty happy)
  6. If you want your cream to be silky and super smooth, you can add coconut milk to the mango slices while processing in your food processor and make it a shake and add it into the cream mixture that is heating up.
  7. Mix the mango puree well and also add the gelatin that is melted and hot into the liquid mixture. Stir well and remove from fire.
  8. Now pour the mixture into dessert cups and set in freezer for about an hour.
  9. Process mango slices, sugar and 1/2 cup of water in a food processor. Soak gelatin in 2 tablespoons of water and melt in microwave/double boiler and add it to the processed mango puree.
  10. Mix well until completely combined. Pour 2 tablespoons of this jelly mixture on top of the panna cotta that has been set in the freezer. Set it back again in the freezer for 30 minutes and transfer the set dessert into the refrigerator.

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