Mango Panna Cotta | How to make Mango Panna Cotta

0 reviews
Rate It!
ByFebina Farook
Created on 12th Nov 2015
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Febina Farook
  • Mango Panna Cotta | How to make Mango Panna Cotta (46 likes)

  • 0 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

Mango Panna Cotta is a delicious dish which is liked by the people of every age group. Mango Panna Cotta by Febina Farook is a step by step process which is best to understand for the beginners. Mango Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Panna Cotta takes few minute for the preparation and 30 minute for cooking. The aroma of this Mango Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Panna Cotta will be the best option for you. The flavor of Mango Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Mango Panna Cotta at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • Mangoes – 2 Big & Ripe Fresh
  • Cream – 600 ml
  • Coconut Milk – 400 ml
  • Sugar – 1 cup
  • Vanilla Extract – 1 teaspoon
  • Gelatin – 2 tablespoon
  • Warm water – 1/4 cup
  • Jelly Top :
  • Mangoes – 1 ripe
  • Sugar - 1/3 cup
  • Water – 1/2 cup
  • Gelatin - 1 tablespoon
  • Water – 2 tablespoon

How to make Mango Panna Cotta

  1. Remove skin of mangoes. Slice them into medium sized pieces. Process mangoes in your food processor.
  2. Mix together fresh cream, coconut milk, sugar and vanilla extract. Bring it on medium flame and let it come to a boil. Keep stirring.
  3. Mix together gelatin and water and let it soak for about 1 minute.
  4. Microwave or double boil the gelatin mixture and melt the gelatin completely.
  5. Add mango puree into the cream mixture that is heating up. Stir and mix well. (I liked the texture of mangoes in my dessert. So when it doesn't mix completely I was pretty happy)
  6. If you want your cream to be silky and super smooth, you can add coconut milk to the mango slices while processing in your food processor and make it a shake and add it into the cream mixture that is heating up.
  7. Mix the mango puree well and also add the gelatin that is melted and hot into the liquid mixture. Stir well and remove from fire.
  8. Now pour the mixture into dessert cups and set in freezer for about an hour.
  9. Process mango slices, sugar and 1/2 cup of water in a food processor. Soak gelatin in 2 tablespoons of water and melt in microwave/double boiler and add it to the processed mango puree.
  10. Mix well until completely combined. Pour 2 tablespoons of this jelly mixture on top of the panna cotta that has been set in the freezer. Set it back again in the freezer for 30 minutes and transfer the set dessert into the refrigerator.

Reviews for Mango Panna Cotta (0)