Chicken Tawa Masala | How to make Chicken Tawa Masala

By Nayana Palav  |  18th Jun 2017  |  
4.5 from 4 reviews Rate It!
  • Chicken Tawa Masala, How to make Chicken Tawa Masala
Chicken Tawa Masalaby Nayana Palav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

15

4





About Chicken Tawa Masala Recipe

This is very delecious tawa chicken recepe from Punjab. Try it and You will love it for sure.

The delicious and mouthwatering Chicken Tawa Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Tawa Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Tawa Masala. Nayana Palav shared Chicken Tawa Masala recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chicken Tawa Masala. Try this delicious Chicken Tawa Masala recipe at home and surprise your family and friends. You can connect with the Nayana Palav of Chicken Tawa Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Tawa Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Tawa Masala with other users

Chicken Tawa Masala

Ingredients to make Chicken Tawa Masala

  • 1 kilograms Chicken.
  • 4 onions chopped
  • 4 tomatoes chopped (pureed)
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chilli powder
  • 1/2 teaspoon kasuri methi powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt or as per taste
  • 2 tablespoon Ghee (clarified butter)
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon cumin seeds
  • 4 green chillies
  • 1/4 teaspoon turmeric powder
  • handful coriander
  • 1 cheese cube

How to make Chicken Tawa Masala

  1. First wash chicken thoroughly. And keep aside.
  2. Chop tomatoes and puree in a mixer.
  3. Then cook this puree in a vessel for 5 minutes.
  4. Now dry roast kasuri methi and crush it with your hands, keep aside.
  5. Heat a kadhai add in Ghee.
  6. Add in asafoetida, jeera, green chillies and turmeric powder and saute it.
  7. Add in chopped onion and saute it, fry it untill little brownish. Add salt.
  8. Add in ginger garlic paste, chilli powder, garam masala powder.
  9. Add in chicken, saute for 4 to 5 minutes on a medium flame. Turn the flame to completely low and cooked covered for 5 minutes. Chicken gets cooked in its own moisture, so don't need to add water.
  10. Flip the chicken pieces and mix everything well.
  11. Now add in cooked tomato puree, mix well.
  12. Now add chopped coriander and kasuri methi powder, give a stir.
  13. Cover the pan again and continue to cook on low heat until chicken is completely cooked to soft and tender.
  14. Yummy Tawa Chicken Masala is ready.
  15. Garnish with fresh coriander and grated cheese.
  16. Serve hot with Roti, Naan or Chapatis.

My Tip:

Once the chicken is cut, check the color of meat. Fresh Chicken is pink and not gray or translucent.

Reviews for Chicken Tawa Masala (4)

Rohit Khade6 months ago

Zakkkas
Reply

Reema Garg6 months ago

Superb!
Reply

Avinash Ashirgade6 months ago

Temptating dish,
Reply

Pritish R6 months ago

Beautiful
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