Chicken Tawa Masala | How to make Chicken Tawa Masala

4 reviews
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ByNayana Palav
Created on 18th Jun 2017
  • Chicken Tawa Masala, How to make Chicken Tawa Masala
Chicken Tawa Masalaby Nayana Palav
  • Chicken Tawa Masala | How to make Chicken Tawa Masala (5 likes)

  • 4 reviews
    Rate It!
  • By Nayana Palav
    Created on 18th Jun 2017

About Chicken Tawa Masala

This is very delecious tawa chicken recepe from Punjab. Try it and You will love it for sure.

Chicken Tawa Masala, a succulent delicacy which is famous all over the world. Chicken Tawa Masala is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Tawa Masala has always been everyone's favourite. This recipe by Nayana Palav is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Tawa Masala, just the perfect situation when you realise that you need to know how to make the perfect Chicken Tawa Masala. So, at that time you can try out this delicious recipe by Nayana Palav. The recipe of Chicken Tawa Masalais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Tawa Masala is 15.0. This recipe of Chicken Tawa Masala is perfect to serve 6. Chicken Tawa Masala is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Chicken Tawa Masala

Ingredients to make Chicken Tawa Masala

  • 1 kilograms Chicken.
  • 4 onions chopped
  • 4 tomatoes chopped (pureed)
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chilli powder
  • 1/2 teaspoon kasuri methi powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt or as per taste
  • 2 tablespoon Ghee (clarified butter)
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon cumin seeds
  • 4 green chillies
  • 1/4 teaspoon turmeric powder
  • handful coriander
  • 1 cheese cube

How to make Chicken Tawa Masala

  1. First wash chicken thoroughly. And keep aside.
  2. Chop tomatoes and puree in a mixer.
  3. Then cook this puree in a vessel for 5 minutes.
  4. Now dry roast kasuri methi and crush it with your hands, keep aside.
  5. Heat a kadhai add in Ghee.
  6. Add in asafoetida, jeera, green chillies and turmeric powder and saute it.
  7. Add in chopped onion and saute it, fry it untill little brownish. Add salt.
  8. Add in ginger garlic paste, chilli powder, garam masala powder.
  9. Add in chicken, saute for 4 to 5 minutes on a medium flame. Turn the flame to completely low and cooked covered for 5 minutes. Chicken gets cooked in its own moisture, so don't need to add water.
  10. Flip the chicken pieces and mix everything well.
  11. Now add in cooked tomato puree, mix well.
  12. Now add chopped coriander and kasuri methi powder, give a stir.
  13. Cover the pan again and continue to cook on low heat until chicken is completely cooked to soft and tender.
  14. Yummy Tawa Chicken Masala is ready.
  15. Garnish with fresh coriander and grated cheese.
  16. Serve hot with Roti, Naan or Chapatis.
My Tip: Once the chicken is cut, check the color of meat. Fresh Chicken is pink and not gray or translucent.

Reviews for Chicken Tawa Masala (4)

Rohit Khade2 months ago

Reema Garg2 months ago

Avinash Ashirgade2 months ago
Temptating dish,

Pritish R2 months ago

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