onion potato pakoda | How to make onion potato pakoda

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By Shalini Agarwal
Created on 19th Jun 2017
  • onion potato pakoda, How to make onion potato pakoda
onion potato pakodaby Shalini Agarwal
  • onion potato pakoda | How to make onion potato pakoda (2 likes)

  • 1 review
    Rate It!
  • By Shalini Agarwal
    Created on 19th Jun 2017

About onion potato pakoda

Onion n potato mix with gram flour n deep fried option for rainy season.

The delicious and mouthwatering onion potato pakoda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. onion potato pakoda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of onion potato pakoda. Shalini Agarwal shared onion potato pakoda recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious onion potato pakoda. Try this delicious onion potato pakoda recipe at home and surprise your family and friends. You can connect with the Shalini Agarwal of onion potato pakoda by commenting on the page. In case you have any questions around the ingredients or cooking process. The onion potato pakoda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make onion potato pakoda with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
onion potato pakoda

Ingredients to make onion potato pakoda

  • 2 onion slice lenghtwise
  • 1 potato cut in small cubes
  • gram flour 1 c
  • 1 tbsp garlic chilli paste
  • 1 tsp ajwain
  • Salt to taste
  • Red chilli powder as taste
  • chopped corriender
  • Oil for frying

How to make onion potato pakoda

  1. first mix salt with onion n potato.
  2. put it for 30 mins.
  3. the water loose from vegetables .
  4. now add gram flour, chilli garlic paste, chilli powder n corriender.
  5. just add flour as they cotaed well all vegetables.
  6. now heat oil n make pakoda.
  7. enjoy pakoda with sauce n chuttney.
My Tip: not add water . the water which loose vegetables is sufficient. it make pakodi crispy

Reviews for onion potato pakoda (1)

Deepika Rastogi4 months ago
Perfect snack..
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