Kerala Style Egg Roast | How to make Kerala Style Egg Roast

By Femina Shiraz  |  21st Jun 2017  |  
5 from 1 review Rate It!
  • Kerala Style Egg Roast, How to make Kerala Style Egg Roast
Kerala Style Egg Roastby Femina Shiraz
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About Kerala Style Egg Roast Recipe

Egg roast is a staple side dish of Kerala usually served along with appam and idiyappam. Sliced onions are sauteed until soft and golden brown, and then mixed with tomatoes, green chilies, ginger and curry leaves. The blend of spices makes this dish an everyday favorite.

Kerala Style Egg Roast is a delicious dish which is liked by people of all age groups. Kerala Style Egg Roast by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kerala Style Egg Roast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kerala Style Egg Roast takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kerala Style Egg Roast is a good option for you. The flavour of Kerala Style Egg Roast is tempting and you will enjoy each bite of this. Try this Kerala Style Egg Roast on weekends and impress your family and friends. You can comment and rate the Kerala Style Egg Roast recipe on the page below.

Kerala Style Egg Roast

Ingredients to make Kerala Style Egg Roast

  • Boiled eggs 4
  • onions (sliced) 4
  • Green chilies (cut lengthwise) 2
  • tomato (chopped) 2
  • ginger (chopped) 1 inch piece
  • curry leaves 2 sprigs
  • turmeric powder 1/4 tsp
  • Red Chili Powder 1 Tsp
  • coriander powder 1/2 tsp
  • Crushed fennel 1/2 tsp
  • coconut oil 3 tbsp

How to make Kerala Style Egg Roast

  1. Heat oil in a pan.
  2. Add the sliced onions and saute until they turn soft and light brown in color.
  3. Next add the chopped ginger, green chilies and curry leaves. Saute for a minute.
  4. Then simmer the flame.
  5. Add turmeric powder, red chili powder and coriander powder. Mix well.
  6. Next add the chopped tomatoes and saute until they turn soft and mushy.
  7. Add the crushed fennel too and mix well.
  8. Make slits on each of the boiled eggs.
  9. Now add the boiled eggs and coat them with the onion masala.
  10. Cook on low flame with lid on, for 1-2 minutes for the flavors to infuse.

Reviews for Kerala Style Egg Roast (1)

Anu Sachdevaa year ago


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