Kerala Style Egg Roast | How to make Kerala Style Egg Roast

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ByFemina Shiraz
Created on 21st Jun 2017
  • Kerala Style Egg Roast, How to make Kerala Style Egg Roast
Kerala Style Egg Roastby Femina Shiraz
  • Kerala Style Egg Roast | How to make Kerala Style Egg Roast (4 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 21st Jun 2017

About Kerala Style Egg Roast

Egg roast is a staple side dish of Kerala usually served along with appam and idiyappam. Sliced onions are sauteed until soft and golden brown, and then mixed with tomatoes, green chilies, ginger and curry leaves. The blend of spices makes this dish an everyday favorite.

Kerala Style Egg Roast is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kerala Style Egg Roast is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kerala Style Egg Roast at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kerala Style Egg Roast by Femina Shiraz in step by step with pictures so you can easily learn how to cook the perfect Kerala Style Egg Roast at your home without any difficulties. Kerala Style Egg Roast is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Kerala Style Egg Roast

Ingredients to make Kerala Style Egg Roast

  • Boiled eggs 4
  • Onions (sliced) 4
  • Green chilies (cut lengthwise) 2
  • Tomato (chopped) 2
  • Ginger (chopped) 1 inch piece
  • Curry leaves 2 sprigs
  • Turmeric powder 1/4 tsp
  • Red Chili Powder 1 Tsp
  • Coriander powder 1/2 tsp
  • Crushed fennel 1/2 tsp
  • Coconut oil 3 tbsp

How to make Kerala Style Egg Roast

  1. Heat oil in a pan.
  2. Add the sliced onions and saute until they turn soft and light brown in color.
  3. Next add the chopped ginger, green chilies and curry leaves. Saute for a minute.
  4. Then simmer the flame.
  5. Add turmeric powder, red chili powder and coriander powder. Mix well.
  6. Next add the chopped tomatoes and saute until they turn soft and mushy.
  7. Add the crushed fennel too and mix well.
  8. Make slits on each of the boiled eggs.
  9. Now add the boiled eggs and coat them with the onion masala.
  10. Cook on low flame with lid on, for 1-2 minutes for the flavors to infuse.

Reviews for Kerala Style Egg Roast (1)

Anu Sachdeva2 months ago
Amazing..
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