Jhatpat Masala lassi | How to make Jhatpat Masala lassi

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ByRicha Ajmani
Created on 21st Jun 2017
  • Jhatpat Masala lassi, How to make Jhatpat Masala lassi
Jhatpat Masala lassiby Richa Ajmani
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  • 1 review
    Rate It!
  • By Richa Ajmani
    Created on 21st Jun 2017

About Jhatpat Masala lassi

Very refreshing n healthy

Jhatpat Masala lassi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Jhatpat Masala lassi at your home. Jhatpat Masala lassi by Richa Ajmani will help you to prepare the perfect Jhatpat Masala lassi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Jhatpat Masala lassi.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Jhatpat Masala lassi

Ingredients to make Jhatpat Masala lassi

  • 1 cup Dahi
  • 1 tsp jeera powder
  • 1 tsp kala namak
  • 2 bunch of mint leaves washed
  • 1 glass water
  • 4 to 5 cubes ice

How to make Jhatpat Masala lassi

  1. Take a juicer grinder, Add all ingredients accept water, Grind for 2 min then add water again run the grinder for 1 min... Pour the mixture in tall glass and serve..
My Tip: Don't use cold water always use ice...as it directly effects in knee

Reviews for Jhatpat Masala lassi (1)

Anu Sachdeva2 months ago
Easy and quick recipe.
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