chicken salli boti | How to make chicken salli boti

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By tarannum malik
Created on 21st Jun 2017
  • chicken salli boti, How to make chicken salli boti
chicken salli botiby tarannum malik
  • chicken salli boti | How to make chicken salli boti (2 likes)

  • 1 review
    Rate It!
  • By tarannum malik
    Created on 21st Jun 2017

About chicken salli boti

soft boneless chicken prepared with all available ungredients

The delicious and mouthwatering chicken salli boti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. chicken salli boti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of chicken salli boti. tarannum malik shared chicken salli boti recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious chicken salli boti. Try this delicious chicken salli boti recipe at home and surprise your family and friends. You can connect with the tarannum malik of chicken salli boti by commenting on the page. In case you have any questions around the ingredients or cooking process. The chicken salli boti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make chicken salli boti with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
chicken salli boti

Ingredients to make chicken salli boti

  • Boneless Chicken 250 grams
  • Ginger garlic paste 1 tbsp
  • red chilly powder. 1 tbsp
  • Turmeric powder 1/2 tsp
  • coriander powder1 tsp
  • Garam masala powder 1/2 tsp
  • tandori masala 1 tsp
  • Roasted Zeera powder 1/2 tsp
  • Kasuri methi 1 tbsp
  • soya sauce1 tsp
  • Chilly sauce 1 tsp
  • Fresh cream 1 tbsp
  • Hung curd 2 tbsp
  • salt as per taste
  • Sesame oil 1 tbsp
  • Oil for frying

How to make chicken salli boti

  1. marinate the chicken with all the ingredients except oil and refrigerate for at least an hour
  2. keep the wooden skewrs on cold water for sometime to avoid breaking it
  3. put the chicken on skewers and shallow fry them until soft and done
  4. sprinkle some chaat masala and lemon juice while serving

Reviews for chicken salli boti (1)

Anu Sachdeva4 months ago
Thanx for sharing this recipe.

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