Name: Chicken Roti John recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ½ a large baguette; 100grams minced chicken; ½ teaspoon cumin powder; ½ onion (sliced); 3 eggs; a pinch of black pepper; 1 tablespoon sambal chili paste; ¼ teaspoon salt; 2 tablespoon oil; 1 tbsp minced garlic; 50 mili litre Ketchup sauce; 2 tablespoon ketchup; 2 tablespoon chili sauce; 2 tablespoon water; 1 tablespoon sugar

ABOUT Chicken Roti John RECIPE

Roti John is a traditional Malaysian/Singaporean snack. It is best described as a crispy baguette, with the alluring fragrance from caramelized meat (i used chicken here in this recipe!) and onions wrapped into a beautiful parcel with golden fried eggs with ketchup mixture added as a finishing touch

Ingredients Serving: 2

½ a large baguette
100grams minced chicken
½ teaspoon cumin powder
½ onion (sliced)
3 eggs
a pinch of black pepper
1 tablespoon sambal chili paste
¼ teaspoon salt
2 tablespoon oil
1 tbsp minced garlic
50 mili litre Ketchup sauce
2 tablespoon ketchup
2 tablespoon chili sauce
2 tablespoon water
1 tablespoon sugar

Instructions

Toast baguette slightly and make a cut in the center and spread it open
Add ½ teaspoon cumin powder to chicken mince and mix well
In a hot pan add 2 tablespoon oil with 1 tablespoon minced garlic
Next add in sliced onions, cook on low heat till onions become translucent
Add in the chicken and stir fry
Crack 3 eggs, add sambal chili paste and ¼ teaspoon salt, mix well
Mix 2 tablespoon ketchup, 2 tablespoon chili sauce, 2 tablespoon water and 1 tablespoon sugar together in a bowl
Spread onions and chicken evenly on the pan and pour in egg egg mixture
Place the baguette skin side up and spread on top of the egg so that it soaks it up
Press the baguette down and cook for 2 minutes
Flip and remove baguette from pan, spread ketchup mixture in the center.
Fold it back up and slice into small piece with a bread knife.

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