Kothu Roti | How to make Kothu Roti

2 reviews
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ByPreeths Roshan
Created on 26th Feb 2016
  • Kothu Roti, How to make Kothu Roti
  • Kothu Roti | How to make Kothu Roti (12 likes)

  • 2 reviews
    Rate It!
  • By Preeths Roshan
    Created on 26th Feb 2016

About Kothu Roti

One of the common street delicacy in kerala which claims its origin from Srilanka.

Kothu Roti, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeths Roshan. Kothu Roti is a dish which demands no explanations, it's a whole world of flavour in itself. Kothu Roti is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kothu Roti by Preeths Roshan is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kothu Roti.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Kothu Roti

Ingredients to make Kothu Roti

  • Roti/ Chapati/ kerala paratha 6 nos
  • Shredded chicken pieces 1 cup
  • Onion 2 cup
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Green chilli 2 nos
  • Turmeric powder 1/2 tsp
  • Vegetables : Carrot, Beans, Cabbage, capsicum, spring onion
  • Coriander leaves 2 tbsp
  • Mustard sauce 1 tsp
  • Tomato chilli sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Garam masala 1 tsp
  • Oil 1 tbsp
  • Salt as needed

How to make Kothu Roti

  1. Cut roti/ chapati/ paratha into thin medium sized strips and keep it aside.
  2. Take broad pan heat oil and add onion,ginger,garlic,green chillies and saute .
  3. Add all the thin cut vegetables and allow a stir fry.
  4. When the vegetables get cooked add garam masala,turmeric powder.
  5. Now its time to add all the three sauces one by one.Add 1 tbsp of water.
  6. Add the roti pieces and allow it to take the flavours. Put in sim and cover with a lid for 3 mins.
  7. Now open and allow the roti or chapati to get slightly crispy.
  8. Add chopped coriander leaves and serve hot .
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Reviews for Kothu Roti (2)

Jayashree Neogya year ago
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Vatsala Gopinath2 years ago
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