Kothu Roti | How to make Kothu Roti

By Preeths Roshan  |  26th Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Kothu Roti, How to make Kothu Roti
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About Kothu Roti Recipe

One of the common street delicacy in kerala which claims its origin from Srilanka.

Kothu Roti is a popular aromatic and delicious dish. You can try making this amazing Kothu Roti in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Kothu Roti by Preeths Roshan has detailed steps with pictures so you can easily learn how to cook Kothu Roti at home without any difficulty. Kothu Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Kothu Roti would satiate your taste buds. You must try making Kothu Roti this weekend. Share your Kothu Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeths Roshan for inputs. In case you have any queries for Kothu Roti you can comment on the recipe page to connect with the Preeths Roshan. You can also rate the Kothu Roti and give feedback.

Kothu Roti

Ingredients to make Kothu Roti

  • Roti/ Chapati/ kerala paratha 6 nos
  • Shredded chicken pieces 1 cup
  • onion 2 cup
  • ginger 1 tsp
  • garlic 1 tsp
  • Green chilli 2 nos
  • turmeric powder 1/2 tsp
  • Vegetables : Carrot, Beans, Cabbage, capsicum, spring onion
  • coriander leaves 2 tbsp
  • mustard sauce 1 tsp
  • Tomato chilli sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Garam masala 1 tsp
  • oil 1 tbsp
  • salt as needed

How to make Kothu Roti

  1. Cut roti/ chapati/ paratha into thin medium sized strips and keep it aside.
  2. Take broad pan heat oil and add onion,ginger,garlic,green chillies and saute .
  3. Add all the thin cut vegetables and allow a stir fry.
  4. When the vegetables get cooked add garam masala,turmeric powder.
  5. Now its time to add all the three sauces one by one.Add 1 tbsp of water.
  6. Add the roti pieces and allow it to take the flavours. Put in sim and cover with a lid for 3 mins.
  7. Now open and allow the roti or chapati to get slightly crispy.
  8. Add chopped coriander leaves and serve hot .

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Reviews for Kothu Roti (2)

Jayashree Neogy2 years ago


Vatsala Gopinath2 years ago


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