Kothu Roti | How to make Kothu Roti

By Preeths Roshan  |  26th Feb 2016  |  
5 from 2 reviews Rate It!
  • Kothu Roti, How to make Kothu Roti
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

85

2

About Kothu Roti Recipe

One of the common street delicacy in kerala which claims its origin from Srilanka.

Kothu Roti

Ingredients to make Kothu Roti

  • Roti/ Chapati/ kerala paratha 6 nos
  • Shredded chicken pieces 1 cup
  • onion 2 cup
  • ginger 1 tsp
  • garlic 1 tsp
  • Green chilli 2 nos
  • turmeric powder 1/2 tsp
  • Vegetables : Carrot, Beans, Cabbage, capsicum, spring onion
  • coriander leaves 2 tbsp
  • mustard sauce 1 tsp
  • Tomato chilli sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Garam masala 1 tsp
  • oil 1 tbsp
  • salt as needed

How to make Kothu Roti

  1. Cut roti/ chapati/ paratha into thin medium sized strips and keep it aside.
  2. Take broad pan heat oil and add onion,ginger,garlic,green chillies and saute .
  3. Add all the thin cut vegetables and allow a stir fry.
  4. When the vegetables get cooked add garam masala,turmeric powder.
  5. Now its time to add all the three sauces one by one.Add 1 tbsp of water.
  6. Add the roti pieces and allow it to take the flavours. Put in sim and cover with a lid for 3 mins.
  7. Now open and allow the roti or chapati to get slightly crispy.
  8. Add chopped coriander leaves and serve hot .

My Tip:

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Reviews for Kothu Roti (2)

Jayashree Neogy2 years ago

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Vatsala Gopinath2 years ago

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