mutton do pyaza | How to make mutton do pyaza

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Bytarannum malik
Created on 21st Jun 2017
  • mutton do pyaza, How to make mutton do pyaza
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  • mutton do pyaza | How to make mutton do pyaza (1 likes)

  • 1 review
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  • By tarannum malik
    Created on 21st Jun 2017

About mutton do pyaza

a type of sukha mutton preparation made with onion as the basic ingredient

mutton do pyaza is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When mutton do pyaza is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing mutton do pyaza at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of mutton do pyaza by tarannum malik in step by step with pictures so you can easily learn how to cook the perfect mutton do pyaza at your home without any difficulties. mutton do pyaza is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time45mins
  • Serves5People
mutton do pyaza

Ingredients to make mutton do pyaza

  • Mutton 1 kg
  • onion 750 grams
  • Ginger Garlic paste 2 tbsp
  • green chillies slit 6-8
  • whole kashmiri red chillies 8-10
  • whole red chillies 8
  • salt as per taste
  • Coriander powder 2 tbsp
  • Garam masala powder 1 tsp
  • Oil 6 tbsp
  • whole gram masala to be tied in a potli ( muslin cloth)
  • 1) green elaichi 4
  • 2) black elaichi 2
  • 3) black pepper corns 9-10
  • 4) shahi zeera 1 tsp
  • 5) laung 6-7
  • 6) javitri few
  • 7) cinnamon. stick 1 inch
  • 8) bay leaves 3
  • 9) star anise 1 star
  • 10) zeera 1 tsp

How to make mutton do pyaza

  1. clean and wash the mutton pieces
  2. heat oil in a large kadhai add the washed mutton and give it a nice mix
  3. now add the sliced onions, whole red chillies , green chillies , ginger garlic paste , corianser powder , garam masala powder , salt
  4. do not mix it and cook coveredfor about 10 minutes
  5. lower the flame at this stage
  6. after 10 mintes mix it very nicely and add the whole garam masala potli
  7. cook covered for another 10 minutes . chech if the mutton is cooked
  8. if not cook covered for another 5-7 minutes , it should be done by this time
  9. now increase the flame to high and stir and cook until you get a nice aroma and you must not find onions still intact
  10. it should be nicely cooked and mixed with the masalas
  11. garnish coriander leaves and discard the potli before serving
My Tip: Do not cook in pressure cooker for better taste

Reviews for mutton do pyaza (1)

Anu Sachdeva2 months ago

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