Pyaaz Ka Bharta / Onion Bharta | How to make Pyaaz Ka Bharta / Onion Bharta

By Prasanna Hede  |  24th Jun 2017  |  
5 from 2 reviews Rate It!
  • Pyaaz Ka Bharta / Onion Bharta, How to make Pyaaz Ka Bharta / Onion Bharta
Pyaaz Ka Bharta / Onion Bhartaby Prasanna Hede
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About Pyaaz Ka Bharta / Onion Bharta Recipe

Smoked Onion sabji - very delicious and easy ! Make this at home with this easy recipe.

Pyaaz Ka Bharta / Onion Bharta is a popular aromatic and delicious dish. You can try making this amazing Pyaaz Ka Bharta / Onion Bharta in your kitchen. This recipe requires few minutes for preparation and few minutes to cook. The Pyaaz Ka Bharta / Onion Bharta by Prasanna Hede has detailed steps with pictures so you can easily learn how to cook Pyaaz Ka Bharta / Onion Bharta at home without any difficulty. Pyaaz Ka Bharta / Onion Bharta is enjoyed by everyone and can be served on special occasions. The flavours of the Pyaaz Ka Bharta / Onion Bharta would satiate your taste buds. You must try making Pyaaz Ka Bharta / Onion Bharta this weekend. Share your Pyaaz Ka Bharta / Onion Bharta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prasanna Hede for inputs. In case you have any queries for Pyaaz Ka Bharta / Onion Bharta you can comment on the recipe page to connect with the Prasanna Hede. You can also rate the Pyaaz Ka Bharta / Onion Bharta and give feedback.

Pyaaz Ka Bharta / Onion Bharta

Ingredients to make Pyaaz Ka Bharta / Onion Bharta

  • 4 Medium onions, peeled and cut into cubes(Try to separate,each petal of each cube)
  • 1/2 teaspoon black pepper powder
  • salt as per taste
  • 1 & 1/2 Tablespoon Chili garlic Sauce
  • 1 teaspoon soy sauce
  • 1 Medium tomato,chopped finely
  • 3/4th Teaspoon sugar
  • a Fistful Grated coconut
  • 2 small Green Chilies ,chopped finely
  • 4 Sprigs cilantro,chopped

How to make Pyaaz Ka Bharta / Onion Bharta

  1. First peel the onions and cut them in cubes.
  2. Marinate the onions with salt,black pepper powder,chili garlic sauce and soy sauce.
  3. Keep it aside for 1 hour.
  4. Now, on a tava / griddle, spread little oil and place all the marinated onion pieces and on medium heat fry it.
  5. Alternatively,put all onion pieces on skewers and keep them on direct flame.
  6. Cook the onions till all the onion petals loosen and they are cooked well.
  7. Mostly keep the onions stirred on the tava till the outer skin is charred or slightly burnt.
  8. Now let it cool.
  9. In a bowl,mix the cooked onion,tomato,salt,sugar,cilantro,grated coconut,green chilies.
  10. Mash well with your hands,so that the charred flavor of onions gets mixed well with all other ingredients.
  11. Serve with hot phulkas or roti.

Reviews for Pyaaz Ka Bharta / Onion Bharta (2)

Siddharth Biswa4 months ago

Reply

Diksha Wahia year ago

Thanx for sharing this recipe.
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