Stir-fried Egg Noodles with Prawns | How to make Stir-fried Egg Noodles with Prawns

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By Pritha Sen
Created on 13th Nov 2015
  • Stir-fried Egg Noodles with Prawns, How to make Stir-fried Egg Noodles with Prawns
Stir-fried Egg Noodles with Prawnsby Pritha Sen
  • Stir-fried Egg Noodles with Prawns | How to make Stir-fried Egg Noodles with Prawns (45 likes)

  • 1 review
    Rate It!
  • By Pritha Sen
    Created on 13th Nov 2015

About Stir-fried Egg Noodles with Prawns

This recipe is a combination of many floating around on the net. Just do your own thing with whatever you have at home.

Stir-fried Egg Noodles with Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stir-fried Egg Noodles with Prawns is just mouth-watering. This amazing recipe is provided by Pritha Sen. Be it kids or adults, no one can resist this delicious dish. How to make Stir-fried Egg Noodles with Prawns is a question which arises in people's mind quite often. So, this simple step by step Stir-fried Egg Noodles with Prawns recipe by Pritha Sen. Stir-fried Egg Noodles with Prawns can even be tried by beginners. A few secret ingredients in Stir-fried Egg Noodles with Prawns just makes it the way it is served in restaurants. Stir-fried Egg Noodles with Prawns can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stir-fried Egg Noodles with Prawns.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Stir-fried Egg Noodles with Prawns

Ingredients to make Stir-fried Egg Noodles with Prawns

  • Egg Noodles
  • Medium sized Prawns: 3-4
  • Carrot: Cut in juliennes
  • Beans: Cut diagonally
  • Capsicum: Diced
  • Spring onions: Finely chopped
  • Ginger: 1/2 tsp minced
  • Garlic: 1/2 tsp minced
  • Green chillies: To taste
  • Whole dry red chilli: 1
  • Rice wine: 3 tbsp or Vinegar: 1 tbsp
  • Dark Soy Sauce: 1-1/2 tbsp
  • Honey: 1 tbsp
  • Sesame oil or any white oil: 3 tbsp

How to make Stir-fried Egg Noodles with Prawns

  1. Boil noodles enough for one person with salt and a little oil and then rinse in cold water to avoid it getting stuck. Mix in a tbsp of sesame oil well into the noodles.
  2. While the noodles are boiling cut veggies of your choice. I used carrots, beans, capsicum and spring onions. Mushrooms too would go well here.
  3. Mix the rice wine, soya sauce and honey together and keep aside.
  4. Heat a little sesame oil and add the whole dry chilli broken up into bits. Add the finely minced ginger and garlic.
  5. Toss on high heat and add the prawns.
  6. As soon as the prawns turn pink, add the veggies. Keep tossing till they are nice and crunchy.
  7. Add the rice wine, soya sauce and honey mix.
  8. Mix well and add the noodles.
  9. Toss on high heat and take off fire with a tsp of sesame oil to get that glazed wet look and feel.

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aysha ct2 years ago
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