Gingelly Oil Chicken Roast | How to make Gingelly Oil Chicken Roast

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ByPriya Suresh
Created on 13th Nov 2015
  • Gingelly Oil Chicken Roast, How to make Gingelly Oil Chicken Roast
Gingelly Oil Chicken Roastby Priya Suresh
  • Gingelly Oil Chicken Roast | How to make Gingelly Oil Chicken Roast (44 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 13th Nov 2015

About Gingelly Oil Chicken Roast

If you are planning to make some chicken roast,give a try to this dish and am sure this chicken roast will definitely will become your family favourite.

Gingelly Oil Chicken Roast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Suresh. Gingelly Oil Chicken Roast is a dish which demands no explanations, it's a whole world of flavour in itself. Gingelly Oil Chicken Roast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gingelly Oil Chicken Roast by Priya Suresh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gingelly Oil Chicken Roast.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Gingelly Oil Chicken Roast

Ingredients to make Gingelly Oil Chicken Roast

  • 1/2kg Chicken (cut as medium sizes)
  • 3nos Onions (chopped)
  • 1/2cup Tomato puree
  • 1tsp Ginger garlic paste
  • 1tsp Chilly powder
  • 1tbsp Coriander powder
  • 1/2cup Yogurt
  • Salt
  • Curry Leaves
  • 1tsp Fennel seeds
  • 3nos Dry red chillies
  • 1/2cup Gingelly Oil
  • Chopped coriander leaves

How to make Gingelly Oil Chicken Roast

  1. Marinate the chicken with chilly powder,salt, yogurt and keep aside for half an hour.
  2. In a kadai, heat the gingelly oil, fry the fennel seeds and dry red chillies, add now the chopped onions,ginger garlic paste and cook until the onions turns transculent.
  3. Now add the marinated chicken,tomato puree,coriander powder and cook them for few minutes. Cook everything in simmer.
  4. Sprinkle some water and cook everything for few minutes until the chicken roast turns dry. Finally add the chopped coriander leaves and put off the stove. Serve as side dish.

Reviews for Gingelly Oil Chicken Roast (1)

Sakshi Khanna2 years ago
Is there any other oil with a similar flavor?
Reply