Gingelly Oil Chicken Roast | How to make Gingelly Oil Chicken Roast

By Priya Suresh  |  13th Nov 2015  |  
5.0 from 1 review Rate It!
  • Gingelly Oil Chicken Roast, How to make Gingelly Oil Chicken Roast
Gingelly Oil Chicken Roastby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

402

1





About Gingelly Oil Chicken Roast Recipe

If you are planning to make some chicken roast,give a try to this dish and am sure this chicken roast will definitely will become your family favourite.

The delicious and mouthwatering Gingelly Oil Chicken Roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gingelly Oil Chicken Roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gingelly Oil Chicken Roast. Priya Suresh shared Gingelly Oil Chicken Roast recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gingelly Oil Chicken Roast. Try this delicious Gingelly Oil Chicken Roast recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Gingelly Oil Chicken Roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gingelly Oil Chicken Roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gingelly Oil Chicken Roast with other users

Gingelly Oil Chicken Roast

Ingredients to make Gingelly Oil Chicken Roast

  • 1/2kg Chicken (cut as medium sizes)
  • 3nos Onions (chopped)
  • 1/2cup Tomato puree
  • 1tsp Ginger garlic paste
  • 1tsp Chilly powder
  • 1tbsp Coriander powder
  • 1/2cup Yogurt
  • Salt
  • Curry Leaves
  • 1tsp Fennel seeds
  • 3nos Dry red chillies
  • 1/2cup Gingelly Oil
  • Chopped coriander leaves

How to make Gingelly Oil Chicken Roast

  1. Marinate the chicken with chilly powder,salt, yogurt and keep aside for half an hour.
  2. In a kadai, heat the gingelly oil, fry the fennel seeds and dry red chillies, add now the chopped onions,ginger garlic paste and cook until the onions turns transculent.
  3. Now add the marinated chicken,tomato puree,coriander powder and cook them for few minutes. Cook everything in simmer.
  4. Sprinkle some water and cook everything for few minutes until the chicken roast turns dry. Finally add the chopped coriander leaves and put off the stove. Serve as side dish.

Reviews for Gingelly Oil Chicken Roast (1)

Sakshi Khanna2 years ago

Is there any other oil with a similar flavor?
Reply