Onion Samosa | How to make Onion Samosa

By Neha Paliwal  |  26th Jun 2017  |  
5 from 1 review Rate It!
  • Onion Samosa, How to make Onion Samosa
Onion Samosaby Neha Paliwal
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About Onion Samosa Recipe

Samosa fillings can be done in lot of variations like keema samosa,daal samosas,dry fruits samosa or the most wanted and available aloo samosa but i have tried a different filling in the samosa by adding onions and one more secret ingredient that you can find in the recipe.The filling of spicy onions and the aroma and taste of masalas is really tangy and yummy. You can make these samosa for kids birthday parties or evening snack parties also. I have added wheat flour to make it little healthy and all purpose flour also.Wheat flour makes the samosas more crispy and tastes good. I just love to make these samosas for my family in the evening and they enjoy a lot by having this with their tea or coffee .

Onion Samosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Samosa is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Onion Samosa is a question which arises in people's mind quite often. So, this simple step by step Onion Samosa recipe by Neha Paliwal. Onion Samosa can even be tried by beginners. A few secret ingredients in Onion Samosa just makes it the way it is served in restaurants. Onion Samosa can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Samosa.

Onion Samosa

Ingredients to make Onion Samosa

  • For Dough- all purpose flour - 1 cup
  • Whole wheat flour -1/2 cup
  • Hot refined oil - 1 1/2 tbsp
  • water for kneading the dough
  • salt 1/2 tsp
  • For the filling -
  • onions thinly sliced-2 big sized
  • Poha(Beaten rice )-1 cup(wash the poha and strain the water)
  • salt as per taste
  • Red chili powder-1 tsp
  • coriander powder - 1 tsp
  • Dry mango powder- 2 tsp
  • sugar 2 pinch
  • garlic (crushed)-2 cloves(optional)
  • ginger (grated)as per your taste
  • oil for Deep frying

How to make Onion Samosa

  1. knead the dough by adding all purpose flour,wheat flour,salt ,hot oil and water. cover the dough with a moist cloth and keep it aside for 1/2 an hour) The dough should not be very tight or neither too soft.
  2. Take the dough and divide it in equal proportions by making its round balls.
  3. Take 1 ball and roll it in a round shape like we do for chapaties.
  4. Make a thin chapati and cut it from the center by dividing it into 2 parts.
  5. Now make rest of the chapaties of your left over dough and cut them and keep aside.
  6. In the mean time make your wok ready with oil by switching on the flame.
  7. Now for the filling take the onions,poha and add all the masala and mix them well with your fingers .
  8. Now take some dry flour and dusk it on the shelf to avoid sticking of the dough.
  9. Take half chapati and take some water on your fingers and apply it on the sides of the chapati dough and fold it by making a cone.
  10. Fill the filling around 2 tsp in the cone seal the corners properly by applying little water on the top ends to seal the samosa properly.
  11. Take the samosa and deep fry it.
  12. Flip it when it has turned golden brown on one side
  13. fry it first on high flame and later on medium flame.
  14. Take out your samosa and keep it on an absorbent paper and serve them hot with your favorite dip or ketchup.

My Tip:

Try to seal the top ends points with water very properly otherwise the filling can come out while frying.

Reviews for Onion Samosa (1)

Mini Bhatiaa year ago

I will surely try this.

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