Onion pakoda | How to make Onion pakoda

1 review
Rate It!
ByAtreyee Deb
Created on 26th Jun 2017
  • Onion pakoda, How to make Onion pakoda
Onion pakodaby Atreyee Deb
  • Onion pakoda | How to make Onion pakoda (0 likes)

  • 1 review
    Rate It!
  • By Atreyee Deb
    Created on 26th Jun 2017

About Onion pakoda

This pakoda is made up of mainly onion, little bit of carrot, and poppy seed

Onion pakoda is a delicious dish which is liked by the people of every age group. Onion pakoda by Atreyee Deb is a step by step process by which you can learn how to make Onion pakoda at your home. It is an easy recipe which is best to understand for the beginners. Onion pakoda is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion pakoda takes 12 minute for the preparation and 10 minute for cooking. The aroma of this Onion pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion pakoda will be the best option for you. The flavor of Onion pakoda is unforgettable and you will enjoy each and every bite of this. Try this Onion pakoda at your weekends and impress your family and friends.

  • Prep Time12mins
  • Cook Time10mins
  • Serves2People
Onion pakoda

Ingredients to make Onion pakoda

  • Onion 4 medium(thinly sliced)
  • Carrot 2tsp(thin slices)
  • Chick pea flour 1tbsp
  • Rice flour 1tsp
  • Salt 1pinch
  • poppy seed 1tsp

How to make Onion pakoda

  1. Slice the onions & carrot finely
  2. Make poppy seed powder
  3. In a mixing bowl add the thinly sliced onion & carrot
  4. Add rice flour, poppy seed powder,chick pea flour and a pinch of salt.
  5. Apply pressure with palm to mix all ingredients till onions become little soft
  6. No need to add water
  7. Now make little pakodas and fry them in hot oil till crisp

Reviews for Onion pakoda (1)

Payal Singh2 months ago
Yummy...
Reply