Baby onion sabji with a little twist | How to make Baby onion sabji with a little twist

3.0 from 1 review
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By Aarti Jain
Created on 28th Jun 2017
  • Baby onion sabji with a little twist, How to make Baby onion sabji with a little twist
Baby onion sabji with a little twistby Aarti Jain
  • Baby onion sabji with a little twist | How to make Baby onion sabji with a little twist (7 likes)

  • 1 review
    Rate It!
  • By Aarti Jain
    Created on 28th Jun 2017

About Baby onion sabji with a little twist

Its a different taste.....which taste........clink link

Baby onion sabji with a little twist is one dish which makes its accompaniments tastier. With the right mix of flavours, Baby onion sabji with a little twist has always been everyone's favourite. This recipe by Aarti Jain is the perfect one to try at home for your family. The Baby onion sabji with a little twist recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baby onion sabji with a little twist is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Baby onion sabji with a little twist is perfect to serve 5 people. Baby onion sabji with a little twist is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baby onion sabji with a little twist. So do try it next time and share your experience of cooking Baby onion sabji with a little twist by commenting on this page below!

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Baby onion sabji with a little twist

Ingredients to make Baby onion sabji with a little twist

  • 1/2kg baby onions
  • 2 tbsp Oil
  • 1tsp red chilli powder
  • 1/4tsp turmric
  • 1/8 tsp mustered seeds
  • 1/8 tsp jeera
  • Pinch of hing
  • 1tsp pav bhaji masala
  • 1tbsp dhana powder
  • 1 tsp kasoori methi
  • Salt to taste
  • 2 Tomato ki paste
  • 1/8 tsp saounf
  • 1/8 tsp kala jeera

How to make Baby onion sabji with a little twist

  1. Peel onions
  2. Cut 4 marks on top onion
  3. Heat oil ...In pan
  4. Add mustered seeds,Jeera,hing
  5. Add Tomato paste n all masala
  6. 2 mintues cooked
  7. Add onions mix well
  8. Cooked 5 mintues...
  9. Add Little water(obstional)
  10. Ready to serve...With roti n rice

Reviews for Baby onion sabji with a little twist (1)

Sunaina Saxena4 months ago
Superb....
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