Baby onion sabji with a little twist | How to make Baby onion sabji with a little twist

1 review
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ByAarti Jain
Created on 28th Jun 2017
  • Baby onion sabji with a little twist, How to make Baby onion sabji with a little twist
Baby onion sabji with a little twistby Aarti Jain
  • Baby onion sabji with a little twist | How to make Baby onion sabji with a little twist (7 likes)

  • 1 review
    Rate It!
  • By Aarti Jain
    Created on 28th Jun 2017

About Baby onion sabji with a little twist

Its a different taste.....which taste........clink link

The delicious and mouthwatering Baby onion sabji with a little twist is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baby onion sabji with a little twist is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baby onion sabji with a little twist. Aarti Jain shared this Baby onion sabji with a little twist recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Baby onion sabji with a little twist. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baby onion sabji with a little twist recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Baby onion sabji with a little twist

Ingredients to make Baby onion sabji with a little twist

  • 1/2kg baby onions
  • 2 tbsp Oil
  • 1tsp red chilli powder
  • 1/4tsp turmric
  • 1/8 tsp mustered seeds
  • 1/8 tsp jeera
  • Pinch of hing
  • 1tsp pav bhaji masala
  • 1tbsp dhana powder
  • 1 tsp kasoori methi
  • Salt to taste
  • 2 Tomato ki paste
  • 1/8 tsp saounf
  • 1/8 tsp kala jeera

How to make Baby onion sabji with a little twist

  1. Peel onions
  2. Cut 4 marks on top onion
  3. Heat oil ...In pan
  4. Add mustered seeds,Jeera,hing
  5. Add Tomato paste n all masala
  6. 2 mintues cooked
  7. Add onions mix well
  8. Cooked 5 mintues...
  9. Add Little water(obstional)
  10. Ready to serve...With roti n rice

Reviews for Baby onion sabji with a little twist (1)

Sunaina Saxena2 months ago
Superb....
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